Santiago Fernández Benedetto — Chef y restaurantero de Silvestre, alta cocina costarricense en San José
Santiago Fernández Benedetto is chef y restaurantero de Silvestre, alta cocina costarricense en San José. RadarSpeakers verifies the profile and passes the request straight to them, at 0% commission.
Who is Santiago Fernández Benedetto?
Santiago Fernández Benedetto is a Costa Rican chef and restaurateur at the helm of Silvestre in San José, a reference for Costa Rican fine dining. In love with Costa Rican produce and traditions, he has built a signature cuisine that reinterprets the national pantry, becoming one of the ambassadors of his country gastronomy.
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Santiago Fernández Benedetto appears in the Restaurants & Hospitality category of RadarSpeakers, where the organiser writes to them without an intermediary.
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What topics does Santiago Fernández Benedetto speak about?
The topics Santiago Fernández Benedetto works on, as declared on this profile:
- Menu Engineering for Restaurant Growth — results-driven talks and workshops for Restaurants & Hospitality.
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In which cities does Santiago Fernández Benedetto speak?
Santiago Fernández Benedetto delivers talks in 1 territory, including San José.
Some destinations: San José
| Metric | Value |
|---|---|
| Territories covered | 1 |
| Countries | 1 |
| Specialties | 1 |
| Talk languages | 1 |
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What do the Restaurants & Hospitality numbers say in 2026?
The global foodservice market was valued at USD 4.34 trillion in 2025 and is projected to reach USD 7.61 trillion by 2030, growing at an 11.89% CAGR, according to Mordor Intelligence (2025). At this scale, the expert knowledge a great keynote speaker delivers turns into profitability and consistency.
| Metric | Value | Source |
|---|---|---|
| Global foodservice market size (2025) | USD 4,34 trillion | Mordor Intelligence, 2025 |
| Market projection (2030) | USD 7,61 trillion | Mordor Intelligence, 2025 |
| Annual growth (CAGR 2025–2030) | 11,89% | Mordor Intelligence, 2025 |
| Hospitality growth in Spain (2023) | +5% a +10% | Hostelería de España, 2023 |
| US restaurant industry sales (2025) | USD 1,5 trillion | National Restaurant Association, 2025 |
| US hotel guest spending (2025) | USD 777.250 M | AHLA, 2025 |
Sources:
How do you book Santiago Fernández Benedetto?
The path is short: you write the event request from this page —date, city, format— and Santiago Fernández Benedetto receives it. The fee is agreed between the two parties, with 0% commission.
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What are the frequently asked questions about Santiago Fernández Benedetto?
Who is Santiago Fernández Benedetto? Santiago Fernández Benedetto is listed on RadarSpeakers under Restaurants & Hospitality, with 1 declared specialty and coverage in 1 territory. The profile is verifiable and contact is direct.
What topics does Santiago Fernández Benedetto speak about? Santiago Fernández Benedetto speaks about Menu Engineering for Restaurant Growth.
In which cities or countries does Santiago Fernández Benedetto speak? Declared coverage reaches 1 territory; among them, San José.
How do you book Santiago Fernández Benedetto as a speaker? You can book Santiago Fernández Benedetto directly from their RadarSpeakers profile: send the event request and it reaches their inbox — direct booking, 0% commission.
In which languages does Santiago Fernández Benedetto deliver talks? Santiago Fernández Benedetto delivers talks in Spanish.
What else can you explore on RadarSpeakers?
Discover more speakers in Restaurants & Hospitality or in cities like San José. Related specialties: Menu Engineering for Restaurant Growth. You can also browse the full speaker directory. The whole Restaurants & Hospitality section works like this page: you read the profile and you write to the professional.
Content: TOP Restaurant & Hospitality Speakers · TOP AI & Technology Speakers.
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