Rodrigo Riquelme Barros — Expert consultant and author on profitability
Rodrigo Riquelme Barros is expert consultant and author on profitability. The profile is verified on RadarSpeakers and can be booked directly, with no commission.
Who is Rodrigo Riquelme Barros?
Rodrigo Riquelme Barros is the author of 'Gastronomía Rentable', a book that won the Gourmand World Cookbook Awards, and a teacher at culinary schools in Peru and Mexico. He specializes in accounting, auditing, and gastronomic management aimed at making restaurants profitable.
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Rodrigo Riquelme Barros appears in the Restaurants & Hospitality category of RadarSpeakers, where the organiser writes to them without an intermediary.
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What topics does Rodrigo Riquelme Barros speak about?
What Rodrigo Riquelme Barros can take to a stage, by specialty:
- Restaurant Costs & Finance — results-driven talks and workshops for Restaurants & Hospitality.
- Restaurant Operations & Standardization — results-driven talks and workshops for Restaurants & Hospitality.
- Menu Engineering for Restaurant Growth — results-driven talks and workshops for Restaurants & Hospitality.
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In which cities does Rodrigo Riquelme Barros speak?
Rodrigo Riquelme Barros delivers talks in 1 territory, including Lima.
Some destinations: Lima
| Metric | Value |
|---|---|
| Territories covered | 1 |
| Countries | 1 |
| Specialties | 3 |
| Talk languages | 1 |
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What do the Restaurants & Hospitality numbers say in 2026?
The global foodservice market was valued at USD 4.34 trillion in 2025 and is projected to reach USD 7.61 trillion by 2030, growing at an 11.89% CAGR, according to Mordor Intelligence (2025). At this scale, the expert knowledge a great keynote speaker delivers turns into profitability and consistency.
| Metric | Value | Source |
|---|---|---|
| Global foodservice market size (2025) | USD 4,34 trillion | Mordor Intelligence, 2025 |
| Market projection (2030) | USD 7,61 trillion | Mordor Intelligence, 2025 |
| Annual growth (CAGR 2025–2030) | 11,89% | Mordor Intelligence, 2025 |
| Hospitality growth in Spain (2023) | +5% a +10% | Hostelería de España, 2023 |
| US restaurant industry sales (2025) | USD 1,5 trillion | National Restaurant Association, 2025 |
| US hotel guest spending (2025) | USD 777.250 M | AHLA, 2025 |
Sources:
How do you book Rodrigo Riquelme Barros?
Booking Rodrigo Riquelme Barros starts here: the form asks for date, city and type of talk, and the request lands in their own inbox. Nobody in between adds a fee.
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What are the frequently asked questions about Rodrigo Riquelme Barros?
Who is Rodrigo Riquelme Barros? Rodrigo Riquelme Barros is listed on RadarSpeakers under Restaurants & Hospitality, with 3 declared specialties and coverage in 1 territory. The profile is verifiable and contact is direct.
What topics does Rodrigo Riquelme Barros speak about? Rodrigo Riquelme Barros speaks about Restaurant Costs & Finance, Restaurant Operations & Standardization, Menu Engineering for Restaurant Growth.
In which cities or countries does Rodrigo Riquelme Barros speak? Declared coverage reaches 1 territory; among them, Lima.
How do you book Rodrigo Riquelme Barros as a speaker? You can book Rodrigo Riquelme Barros directly from their RadarSpeakers profile: send the event request and it reaches their inbox — direct booking, 0% commission.
In which languages does Rodrigo Riquelme Barros deliver talks? Rodrigo Riquelme Barros delivers talks in English.
What else can you explore on RadarSpeakers?
Discover more speakers in Restaurants & Hospitality or in cities like Lima. Related specialties: Restaurant Costs & Finance · Restaurant Operations & Standardization · Menu Engineering for Restaurant Growth. You can also browse the full speaker directory. The whole Restaurants & Hospitality section works like this page: you read the profile and you write to the professional.
Content: TOP Restaurant & Hospitality Speakers · TOP AI & Technology Speakers.
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