Rodrigo Durand Cerda — Expert consultant in operation, costs and standardization
Rodrigo Durand Cerda is expert consultant in operation, costs and standardization, with a verified RadarSpeakers profile and direct booking (0% commission).
Who is Rodrigo Durand Cerda?
Rodrigo Durand Cerda is the founder of Küme-Chile, a consulting firm focused on operation, costs, and quality of restaurants and hotels. He integrates technical rigor and management to optimize processes and performance of gastronomic businesses in Chile.
This profile has not been claimed by its owner yet, so its data comes from public sources and does not guarantee availability or fees: those are confirmed with the person before closing anything.
On RadarSpeakers, Rodrigo Durand Cerda is listed as a reference in Restaurants & Hospitality, with direct booking and 0% commission.
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What topics does Rodrigo Durand Cerda speak about?
What Rodrigo Durand Cerda can take to a stage, by specialty:
- Restaurant Costs & Finance — results-driven talks and workshops for Restaurants & Hospitality.
- Restaurant Operations & Standardization — results-driven talks and workshops for Restaurants & Hospitality.
- Service, Customer Experience & Hospitality in Restaurants — results-driven talks and workshops for Restaurants & Hospitality.
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In which cities does Rodrigo Durand Cerda speak?
Rodrigo Durand Cerda delivers talks in 1 territory, including Santiago de Chile.
Some destinations: Santiago de Chile
| Metric | Value |
|---|---|
| Territories covered | 1 |
| Countries | 1 |
| Specialties | 3 |
| Talk languages | 1 |
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This page exists in Spanish and in English, and each version declares the other.
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What do the Restaurants & Hospitality numbers say in 2026?
The global foodservice market was valued at USD 4.34 trillion in 2025 and is projected to reach USD 7.61 trillion by 2030, growing at an 11.89% CAGR, according to Mordor Intelligence (2025). At this scale, the expert knowledge a great keynote speaker delivers turns into profitability and consistency.
| Metric | Value | Source |
|---|---|---|
| Global foodservice market size (2025) | USD 4,34 trillion | Mordor Intelligence, 2025 |
| Market projection (2030) | USD 7,61 trillion | Mordor Intelligence, 2025 |
| Annual growth (CAGR 2025–2030) | 11,89% | Mordor Intelligence, 2025 |
| Hospitality growth in Spain (2023) | +5% a +10% | Hostelería de España, 2023 |
| US restaurant industry sales (2025) | USD 1,5 trillion | National Restaurant Association, 2025 |
| US hotel guest spending (2025) | USD 777.250 M | AHLA, 2025 |
Sources:
How do you book Rodrigo Durand Cerda?
Booking Rodrigo Durand Cerda starts here: the form asks for date, city and type of talk, and the request lands in their own inbox. Nobody in between adds a fee.
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What are the frequently asked questions about Rodrigo Durand Cerda?
Who is Rodrigo Durand Cerda? Rodrigo Durand Cerda is listed on RadarSpeakers under Restaurants & Hospitality, with 3 declared specialties and coverage in 1 territory. The profile is verifiable and contact is direct.
What topics does Rodrigo Durand Cerda speak about? Rodrigo Durand Cerda speaks about Restaurant Costs & Finance, Restaurant Operations & Standardization, Service, Customer Experience & Hospitality in Restaurants.
In which cities or countries does Rodrigo Durand Cerda speak? Declared coverage reaches 1 territory; among them, Santiago de Chile.
How do you book Rodrigo Durand Cerda as a speaker? You can book Rodrigo Durand Cerda directly from their RadarSpeakers profile: send the event request and it reaches their inbox — direct booking, 0% commission.
In which languages does Rodrigo Durand Cerda deliver talks? Rodrigo Durand Cerda delivers talks in English.
What else can you explore on RadarSpeakers?
Discover more speakers in Restaurants & Hospitality or in cities like Santiago de Chile. Related specialties: Restaurant Costs & Finance · Restaurant Operations & Standardization · Service, Customer Experience & Hospitality in Restaurants. You can also browse the full speaker directory. On RadarSpeakers you book speakers in Restaurants & Hospitality directly, with no middlemen and 0% commission.
Content: TOP Restaurant & Hospitality Speakers · TOP AI & Technology Speakers.
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