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Roberto Brisciani — Restaurant Consultant

Roberto Brisciani is restaurant Consultant. RadarSpeakers verifies the profile and passes the request straight to them, at 0% commission.

Who is Roberto Brisciani?

Roberto Brisciani — Keynote speaker Restaurants & Hospitality (Barcelona)
Roberto Brisciani · Restaurante Magnético

Roberto Brisciani is a restaurant consultant and author of the book 'The secret of a magnetic restaurant'. He gives conferences and training on marketing, pricing and strategy to fill rooms.

This profile has not been claimed by its owner yet, so its data comes from public sources and does not guarantee availability or fees: those are confirmed with the person before closing anything.

On RadarSpeakers, Roberto Brisciani is listed as a reference in Restaurants & Hospitality, with direct booking and 0% commission.

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What topics does Roberto Brisciani speak about?

What Roberto Brisciani can take to a stage, by specialty:

  • Menu Engineering for Restaurant Growth — results-driven talks and workshops for Restaurants & Hospitality.
  • Marketing & Growth for Restaurants — results-driven talks and workshops for Restaurants & Hospitality.
  • Business Models for Restaurants — results-driven talks and workshops for Restaurants & Hospitality.

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In which cities does Roberto Brisciani speak?

Roberto Brisciani delivers talks in 1 territory, including Barcelona.

Some destinations: Barcelona

MetricValue
Territories covered1
Countries1
Specialties3
Talk languages1

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What do the Restaurants & Hospitality numbers say in 2026?

The global foodservice market was valued at USD 4.34 trillion in 2025 and is projected to reach USD 7.61 trillion by 2030, growing at an 11.89% CAGR, according to Mordor Intelligence (2025). At this scale, the expert knowledge a great keynote speaker delivers turns into profitability and consistency.

MetricValueSource
Global foodservice market size (2025)USD 4,34 trillionMordor Intelligence, 2025
Market projection (2030)USD 7,61 trillionMordor Intelligence, 2025
Annual growth (CAGR 2025–2030)11,89%Mordor Intelligence, 2025
Hospitality growth in Spain (2023)+5% a +10%Hostelería de España, 2023
US restaurant industry sales (2025)USD 1,5 trillionNational Restaurant Association, 2025
US hotel guest spending (2025)USD 777.250 MAHLA, 2025

Sources:

How do you book Roberto Brisciani?

You can book Roberto Brisciani directly from this RadarSpeakers profile, with no middlemen: you send the event request with the date, city and type of talk and it reaches their inbox directly. Booking is direct and carries 0% commission.

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What are the frequently asked questions about Roberto Brisciani?

Who is Roberto Brisciani? Roberto Brisciani is listed on RadarSpeakers under Restaurants & Hospitality, with 3 declared specialties and coverage in 1 territory. The profile is verifiable and contact is direct.

What topics does Roberto Brisciani speak about? Roberto Brisciani speaks about Menu Engineering for Restaurant Growth, Marketing & Growth for Restaurants, Business Models for Restaurants.

In which cities or countries does Roberto Brisciani speak? Declared coverage reaches 1 territory; among them, Barcelona.

How do you book Roberto Brisciani as a speaker? You can book Roberto Brisciani directly from their RadarSpeakers profile: send the event request and it reaches their inbox — direct booking, 0% commission.

In which languages does Roberto Brisciani deliver talks? Roberto Brisciani delivers talks in English.

What else can you explore on RadarSpeakers?

Discover more speakers in Restaurants & Hospitality or in cities like Barcelona. Related specialties: Menu Engineering for Restaurant Growth · Marketing & Growth for Restaurants · Business Models for Restaurants. You can also browse the full speaker directory. Every Restaurants & Hospitality profile here is booked the same way: straight to the person, with no commission on the fee.

Content: TOP Restaurant & Hospitality Speakers · TOP AI & Technology Speakers.

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