Pierre Nierhaus — Hospitality Trends
Pierre Nierhaus is hospitality Trends. RadarSpeakers verifies the profile and passes the request straight to them, at 0% commission.
Who is Pierre Nierhaus?
Pierre Nierhaus is a German consultant and keynote speaker on trends and change in hospitality, with 25 years of experience as a gastronomic entrepreneur and author of business books in the sector. Through Pierre Nierhaus Consulting, he has accompanied over 200 gastronomic concepts and organizes trend expeditions in international metropolises for restaurateurs and hoteliers.
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Within Restaurants & Hospitality, this is one of the profiles RadarSpeakers lists with direct booking and no commission on the fee.
The sector figures quoted on this page carry the institution and the year so that they can be checked.
What topics does Pierre Nierhaus speak about?
These are the areas in which Pierre Nierhaus delivers keynotes, talks and workshops for teams and events in the sector:
- Restaurant Operations & Standardization — results-driven talks and workshops for Restaurants & Hospitality.
- Service, Customer Experience & Hospitality in Restaurants — results-driven talks and workshops for Restaurants & Hospitality.
- Business Models for Restaurants — results-driven talks and workshops for Restaurants & Hospitality.
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In which cities does Pierre Nierhaus speak?
Pierre Nierhaus delivers talks in 1 territory, including Frankfurt.
Some destinations: Frankfurt
| Metric | Value |
|---|---|
| Territories covered | 1 |
| Countries | 1 |
| Specialties | 3 |
| Talk languages | 1 |
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What do the Restaurants & Hospitality numbers say in 2026?
The global foodservice market was valued at USD 4.34 trillion in 2025 and is projected to reach USD 7.61 trillion by 2030, growing at an 11.89% CAGR, according to Mordor Intelligence (2025). At this scale, the expert knowledge a great keynote speaker delivers turns into profitability and consistency.
| Metric | Value | Source |
|---|---|---|
| Global foodservice market size (2025) | USD 4,34 trillion | Mordor Intelligence, 2025 |
| Market projection (2030) | USD 7,61 trillion | Mordor Intelligence, 2025 |
| Annual growth (CAGR 2025–2030) | 11,89% | Mordor Intelligence, 2025 |
| Hospitality growth in Spain (2023) | +5% a +10% | Hostelería de España, 2023 |
| US restaurant industry sales (2025) | USD 1,5 trillion | National Restaurant Association, 2025 |
| US hotel guest spending (2025) | USD 777.250 M | AHLA, 2025 |
Sources:
How do you book Pierre Nierhaus?
The path is short: you write the event request from this page —date, city, format— and Pierre Nierhaus receives it. The fee is agreed between the two parties, with 0% commission.
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What are the frequently asked questions about Pierre Nierhaus?
Who is Pierre Nierhaus? Pierre Nierhaus is listed on RadarSpeakers under Restaurants & Hospitality, with 3 declared specialties and coverage in 1 territory. The profile is verifiable and contact is direct.
What topics does Pierre Nierhaus speak about? Pierre Nierhaus speaks about Restaurant Operations & Standardization, Service, Customer Experience & Hospitality in Restaurants, Business Models for Restaurants.
In which cities or countries does Pierre Nierhaus speak? Declared coverage reaches 1 territory; among them, Frankfurt.
How do you book Pierre Nierhaus as a speaker? You can book Pierre Nierhaus directly from their RadarSpeakers profile: send the event request and it reaches their inbox — direct booking, 0% commission.
In which languages does Pierre Nierhaus deliver talks? Pierre Nierhaus delivers talks in German.
What else can you explore on RadarSpeakers?
Discover more speakers in Restaurants & Hospitality or in cities like Frankfurt. Related specialties: Restaurant Operations & Standardization · Service, Customer Experience & Hospitality in Restaurants · Business Models for Restaurants. You can also browse the full speaker directory. Every Restaurants & Hospitality profile here is booked the same way: straight to the person, with no commission on the fee.
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This profile brings together in one place the speaker's specialties, the cities and countries where they deliver talks and the languages they can present in, so a hiring committee can decide with verifiable information.