Nicolás Fumía — Gastronomic Consultant
Nicolás Fumía is gastronomic Consultant. The profile is verified on RadarSpeakers and can be booked directly, with no commission.
Who is Nicolás Fumía?
Nicolás Fumía is a gastronomic consultant and entrepreneur from Montevideo, Uruguay, with experience in cafes and gastronomic businesses. He helps businesses with high turnover and operational chaos build stable teams with functional work systems.
Unclaimed profile. The data is built from public sources and has not been verified by its owner, so treat the agenda and the fee as pending confirmation.
Nicolás Fumía appears in the Restaurants & Hospitality category of RadarSpeakers, where the organiser writes to them without an intermediary.
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What topics does Nicolás Fumía speak about?
The topics Nicolás Fumía works on, as declared on this profile:
- Restaurant Operations & Standardization — results-driven talks and workshops for Restaurants & Hospitality.
- Leadership & Teams in Restaurants — results-driven talks and workshops for Restaurants & Hospitality.
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In which cities does Nicolás Fumía speak?
Nicolás Fumía delivers talks in 1 territory, including Montevideo.
Some destinations: Montevideo
| Metric | Value |
|---|---|
| Territories covered | 1 |
| Countries | 1 |
| Specialties | 2 |
| Talk languages | 1 |
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What do the Restaurants & Hospitality numbers say in 2026?
The global foodservice market was valued at USD 4.34 trillion in 2025 and is projected to reach USD 7.61 trillion by 2030, growing at an 11.89% CAGR, according to Mordor Intelligence (2025). At this scale, the expert knowledge a great keynote speaker delivers turns into profitability and consistency.
| Metric | Value | Source |
|---|---|---|
| Global foodservice market size (2025) | USD 4,34 trillion | Mordor Intelligence, 2025 |
| Market projection (2030) | USD 7,61 trillion | Mordor Intelligence, 2025 |
| Annual growth (CAGR 2025–2030) | 11,89% | Mordor Intelligence, 2025 |
| Hospitality growth in Spain (2023) | +5% a +10% | Hostelería de España, 2023 |
| US restaurant industry sales (2025) | USD 1,5 trillion | National Restaurant Association, 2025 |
| US hotel guest spending (2025) | USD 777.250 M | AHLA, 2025 |
Sources:
How do you book Nicolás Fumía?
The path is short: you write the event request from this page —date, city, format— and Nicolás Fumía receives it. The fee is agreed between the two parties, with 0% commission.
The languages listed are the ones the professional declares they can present in, not the ones they speak at home.
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What are the frequently asked questions about Nicolás Fumía?
Who is Nicolás Fumía? Nicolás Fumía is listed on RadarSpeakers under Restaurants & Hospitality, with 2 declared specialties and coverage in 1 territory. The profile is verifiable and contact is direct.
What topics does Nicolás Fumía speak about? Nicolás Fumía speaks about Restaurant Operations & Standardization, Leadership & Teams in Restaurants.
In which cities or countries does Nicolás Fumía speak? Declared coverage reaches 1 territory; among them, Montevideo.
How do you book Nicolás Fumía as a speaker? You can book Nicolás Fumía directly from their RadarSpeakers profile: send the event request and it reaches their inbox — direct booking, 0% commission.
In which languages does Nicolás Fumía deliver talks? Nicolás Fumía delivers talks in Spanish.
What else can you explore on RadarSpeakers?
Discover more speakers in Restaurants & Hospitality or in cities like Montevideo. Related specialties: Restaurant Operations & Standardization · Leadership & Teams in Restaurants. You can also browse the full speaker directory. Every Restaurants & Hospitality profile here is booked the same way: straight to the person, with no commission on the fee.
Content: TOP Restaurant & Hospitality Speakers · TOP AI & Technology Speakers.
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