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Mauricio Cepeda — Hospitality and Finance Trainer

Mauricio Cepeda is hospitality and Finance Trainer, with a verified RadarSpeakers profile and direct booking (0% commission).

Who is Mauricio Cepeda?

Mauricio Cepeda — Keynote speaker Restaurants & Hospitality (Quito)
Mauricio Cepeda · Universidad San Francisco de Quito

Mauricio Cepeda is the administrative Vice President of the Universidad San Francisco de Quito and former dean of its Hospitality, Culinary Arts and Tourism College. He holds a Master's degree in Hospitality Management from Cornell University. He teaches hospitality finance, service, and development of gastronomic and hotel projects, and directed the university's foodservice.

This profile has not been claimed by its owner yet, so its data comes from public sources and does not guarantee availability or fees: those are confirmed with the person before closing anything.

Within Restaurants & Hospitality, this is one of the profiles RadarSpeakers lists with direct booking and no commission on the fee.

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What topics does Mauricio Cepeda speak about?

These are the areas in which Mauricio Cepeda delivers keynotes, talks and workshops for teams and events in the sector:

  • Restaurant Costs & Finance — results-driven talks and workshops for Restaurants & Hospitality.
  • Service, Customer Experience & Hospitality in Restaurants — results-driven talks and workshops for Restaurants & Hospitality.
  • Leadership & Teams in Restaurants — results-driven talks and workshops for Restaurants & Hospitality.

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In which cities does Mauricio Cepeda speak?

Mauricio Cepeda delivers talks in 1 territory, including Quito.

Some destinations: Quito

MetricValue
Territories covered1
Countries1
Specialties3
Talk languages1

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What do the Restaurants & Hospitality numbers say in 2026?

The global foodservice market was valued at USD 4.34 trillion in 2025 and is projected to reach USD 7.61 trillion by 2030, growing at an 11.89% CAGR, according to Mordor Intelligence (2025). At this scale, the expert knowledge a great keynote speaker delivers turns into profitability and consistency.

MetricValueSource
Global foodservice market size (2025)USD 4,34 trillionMordor Intelligence, 2025
Market projection (2030)USD 7,61 trillionMordor Intelligence, 2025
Annual growth (CAGR 2025–2030)11,89%Mordor Intelligence, 2025
Hospitality growth in Spain (2023)+5% a +10%Hostelería de España, 2023
US restaurant industry sales (2025)USD 1,5 trillionNational Restaurant Association, 2025
US hotel guest spending (2025)USD 777.250 MAHLA, 2025

Sources:

How do you book Mauricio Cepeda?

The path is short: you write the event request from this page —date, city, format— and Mauricio Cepeda receives it. The fee is agreed between the two parties, with 0% commission.

This page exists in Spanish and in English, and each version declares the other.

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What are the frequently asked questions about Mauricio Cepeda?

Who is Mauricio Cepeda? Mauricio Cepeda is listed on RadarSpeakers under Restaurants & Hospitality, with 3 declared specialties and coverage in 1 territory. The profile is verifiable and contact is direct.

What topics does Mauricio Cepeda speak about? Mauricio Cepeda speaks about Restaurant Costs & Finance, Service, Customer Experience & Hospitality in Restaurants, Leadership & Teams in Restaurants.

In which cities or countries does Mauricio Cepeda speak? Declared coverage reaches 1 territory; among them, Quito.

How do you book Mauricio Cepeda as a speaker? You can book Mauricio Cepeda directly from their RadarSpeakers profile: send the event request and it reaches their inbox — direct booking, 0% commission.

In which languages does Mauricio Cepeda deliver talks? Mauricio Cepeda delivers talks in Spanish.

What else can you explore on RadarSpeakers?

Discover more speakers in Restaurants & Hospitality or in cities like Quito. Related specialties: Restaurant Costs & Finance · Service, Customer Experience & Hospitality in Restaurants · Leadership & Teams in Restaurants. You can also browse the full speaker directory. Every Restaurants & Hospitality profile here is booked the same way: straight to the person, with no commission on the fee.

Content: TOP Restaurant & Hospitality Speakers · TOP AI & Technology Speakers.

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