Marsia Taha — Bolivian Chef and Entrepreneur, Latin America's Best Female Chef 2024
Marsia Taha is bolivian Chef and Entrepreneur, Latin America's Best Female Chef 2024, with a verified RadarSpeakers profile and direct booking (0% commission).
Who is Marsia Taha?
Marsia Taha is a Bolivian chef and gastronomic entrepreneur based in La Paz, recognized as Latin America's Best Female Chef 2024. She led the kitchen of the Gustu restaurant and develops her own projects that revalue biodiversity and the producing communities of Bolivia. She is a regular speaker at international congresses such as The World's 50 Best and sustainable gastronomy forums.
Nobody has claimed this profile yet: what you read comes from public sources and does not guarantee the calendar or the fee, which stay pending confirmation with the person.
On RadarSpeakers, Marsia Taha is listed as a reference in Restaurants & Hospitality, with direct booking and 0% commission.
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What topics does Marsia Taha speak about?
These are the areas in which Marsia Taha delivers keynotes, talks and workshops for teams and events in the sector:
- Business Models for Restaurants — results-driven talks and workshops for Restaurants & Hospitality.
- Social Impact & Sustainability in Restaurants — results-driven talks and workshops for Restaurants & Hospitality.
Talks are booked with the person, not with RadarSpeakers: the directory neither signs nor runs the event.
This page exists in Spanish and in English, and each version declares the other.
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In which cities does Marsia Taha speak?
Marsia Taha delivers talks in 1 territory, including La Paz.
Some destinations: La Paz
| Metric | Value |
|---|---|
| Territories covered | 1 |
| Countries | 1 |
| Specialties | 2 |
| Talk languages | 1 |
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What do the Restaurants & Hospitality numbers say in 2026?
The global foodservice market was valued at USD 4.34 trillion in 2025 and is projected to reach USD 7.61 trillion by 2030, growing at an 11.89% CAGR, according to Mordor Intelligence (2025). At this scale, the expert knowledge a great keynote speaker delivers turns into profitability and consistency.
| Metric | Value | Source |
|---|---|---|
| Global foodservice market size (2025) | USD 4,34 trillion | Mordor Intelligence, 2025 |
| Market projection (2030) | USD 7,61 trillion | Mordor Intelligence, 2025 |
| Annual growth (CAGR 2025–2030) | 11,89% | Mordor Intelligence, 2025 |
| Hospitality growth in Spain (2023) | +5% a +10% | Hostelería de España, 2023 |
| US restaurant industry sales (2025) | USD 1,5 trillion | National Restaurant Association, 2025 |
| US hotel guest spending (2025) | USD 777.250 M | AHLA, 2025 |
Sources:
How do you book Marsia Taha?
You can book Marsia Taha directly from this RadarSpeakers profile, with no middlemen: you send the event request with the date, city and type of talk and it reaches their inbox directly. Booking is direct and carries 0% commission.
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What are the frequently asked questions about Marsia Taha?
Who is Marsia Taha? Marsia Taha is listed on RadarSpeakers under Restaurants & Hospitality, with 2 declared specialties and coverage in 1 territory. The profile is verifiable and contact is direct.
What topics does Marsia Taha speak about? Marsia Taha speaks about Business Models for Restaurants, Social Impact & Sustainability in Restaurants.
In which cities or countries does Marsia Taha speak? Declared coverage reaches 1 territory; among them, La Paz.
How do you book Marsia Taha as a speaker? You can book Marsia Taha directly from their RadarSpeakers profile: send the event request and it reaches their inbox — direct booking, 0% commission.
In which languages does Marsia Taha deliver talks? Marsia Taha delivers talks in Spanish.
What else can you explore on RadarSpeakers?
Discover more speakers in Restaurants & Hospitality or in cities like La Paz. Related specialties: Business Models for Restaurants · Social Impact & Sustainability in Restaurants. You can also browse the full speaker directory. On RadarSpeakers you book speakers in Restaurants & Hospitality directly, with no middlemen and 0% commission.
Content: TOP Restaurant & Hospitality Speakers · TOP AI & Technology Speakers.
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