Leonor Espinosa — Restauradora y empresaria gastronómica, fundadora de Leo y FUNLEO, ponente sobre negocio gastronómico con impacto social
Leonor Espinosa is restauradora y empresaria gastronómica, fundadora de Leo y FUNLEO, ponente sobre negocio gastronómico con impacto social. RadarSpeakers verifies the profile and passes the request straight to them, at 0% commission.
Who is Leonor Espinosa?
Leonor Espinosa is a Colombian restaurateur and food entrepreneur, founder of the restaurant Leo in Bogotá and of the FUNLEO Foundation. A self-taught cook, she was named The World’s Best Female Chef 2022 by The World’s 50 Best, a recognition that put Colombia on the global culinary map. Her work unites fine dining, biodiversity and social impact in communities, making her one of the most influential voices in Latin American gastronomy.
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Within Restaurants & Hospitality, this is one of the profiles RadarSpeakers lists with direct booking and no commission on the fee.
What topics does Leonor Espinosa speak about?
These are the areas in which Leonor Espinosa delivers keynotes, talks and workshops for teams and events in the sector:
- Business Models for Restaurants — results-driven talks and workshops for Restaurants & Hospitality.
- Social Impact & Sustainability in Restaurants — results-driven talks and workshops for Restaurants & Hospitality.
The languages listed are the ones the professional declares they can present in, not the ones they speak at home.
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In which cities does Leonor Espinosa speak?
Leonor Espinosa delivers talks in 1 territory, including Bogota.
Some destinations: Bogota
| Metric | Value |
|---|---|
| Territories covered | 1 |
| Countries | 1 |
| Specialties | 2 |
| Talk languages | 1 |
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What do the Restaurants & Hospitality numbers say in 2026?
The global foodservice market was valued at USD 4.34 trillion in 2025 and is projected to reach USD 7.61 trillion by 2030, growing at an 11.89% CAGR, according to Mordor Intelligence (2025). At this scale, the expert knowledge a great keynote speaker delivers turns into profitability and consistency.
| Metric | Value | Source |
|---|---|---|
| Global foodservice market size (2025) | USD 4,34 trillion | Mordor Intelligence, 2025 |
| Market projection (2030) | USD 7,61 trillion | Mordor Intelligence, 2025 |
| Annual growth (CAGR 2025–2030) | 11,89% | Mordor Intelligence, 2025 |
| Hospitality growth in Spain (2023) | +5% a +10% | Hostelería de España, 2023 |
| US restaurant industry sales (2025) | USD 1,5 trillion | National Restaurant Association, 2025 |
| US hotel guest spending (2025) | USD 777.250 M | AHLA, 2025 |
Sources:
How do you book Leonor Espinosa?
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What are the frequently asked questions about Leonor Espinosa?
Who is Leonor Espinosa? Leonor Espinosa is listed on RadarSpeakers under Restaurants & Hospitality, with 2 declared specialties and coverage in 1 territory. The profile is verifiable and contact is direct.
What topics does Leonor Espinosa speak about? Leonor Espinosa speaks about Business Models for Restaurants, Social Impact & Sustainability in Restaurants.
In which cities or countries does Leonor Espinosa speak? Declared coverage reaches 1 territory; among them, Bogota.
How do you book Leonor Espinosa as a speaker? You can book Leonor Espinosa directly from their RadarSpeakers profile: send the event request and it reaches their inbox — direct booking, 0% commission.
In which languages does Leonor Espinosa deliver talks? Leonor Espinosa delivers talks in Spanish.
What else can you explore on RadarSpeakers?
Discover more speakers in Restaurants & Hospitality or in cities like Bogota. Related specialties: Business Models for Restaurants · Social Impact & Sustainability in Restaurants. You can also browse the full speaker directory. On RadarSpeakers you book speakers in Restaurants & Hospitality directly, with no middlemen and 0% commission.
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