Kris Hall — Founder of The Burnt Chef Project
Kris Hall is founder of The Burnt Chef Project, with a verified RadarSpeakers profile and direct booking (0% commission).
Who is Kris Hall?
Kris Hall is the founder of The Burnt Chef Project, a global initiative dedicated to the mental health and well-being of hospitality professionals. He is a regular speaker on healthy work culture and talent sustainability in restaurants.
This profile has not been claimed by its owner yet, so its data comes from public sources and does not guarantee availability or fees: those are confirmed with the person before closing anything.
Kris Hall appears in the Restaurants & Hospitality category of RadarSpeakers, where the organiser writes to them without an intermediary.
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What topics does Kris Hall speak about?
What Kris Hall can take to a stage, by specialty:
- Leadership & Teams in Restaurants — results-driven talks and workshops for Restaurants & Hospitality.
- Social Impact & Sustainability in Restaurants — results-driven talks and workshops for Restaurants & Hospitality.
This profile brings together in one place the speaker's specialties, the cities and countries where they deliver talks and the languages they can present in, so a hiring committee can decide with verifiable information.
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In which cities does Kris Hall speak?
Kris Hall delivers talks in 1 territory, including London.
Some destinations: London
| Metric | Value |
|---|---|
| Territories covered | 1 |
| Countries | 1 |
| Specialties | 2 |
| Talk languages | 1 |
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What do the Restaurants & Hospitality numbers say in 2026?
The global foodservice market was valued at USD 4.34 trillion in 2025 and is projected to reach USD 7.61 trillion by 2030, growing at an 11.89% CAGR, according to Mordor Intelligence (2025). At this scale, the expert knowledge a great keynote speaker delivers turns into profitability and consistency.
| Metric | Value | Source |
|---|---|---|
| Global foodservice market size (2025) | USD 4,34 trillion | Mordor Intelligence, 2025 |
| Market projection (2030) | USD 7,61 trillion | Mordor Intelligence, 2025 |
| Annual growth (CAGR 2025–2030) | 11,89% | Mordor Intelligence, 2025 |
| Hospitality growth in Spain (2023) | +5% a +10% | Hostelería de España, 2023 |
| US restaurant industry sales (2025) | USD 1,5 trillion | National Restaurant Association, 2025 |
| US hotel guest spending (2025) | USD 777.250 M | AHLA, 2025 |
Sources:
How do you book Kris Hall?
You can book Kris Hall directly from this RadarSpeakers profile, with no middlemen: you send the event request with the date, city and type of talk and it reaches their inbox directly. Booking is direct and carries 0% commission.
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What are the frequently asked questions about Kris Hall?
Who is Kris Hall? Kris Hall is listed on RadarSpeakers under Restaurants & Hospitality, with 2 declared specialties and coverage in 1 territory. The profile is verifiable and contact is direct.
What topics does Kris Hall speak about? Kris Hall speaks about Leadership & Teams in Restaurants, Social Impact & Sustainability in Restaurants.
In which cities or countries does Kris Hall speak? Declared coverage reaches 1 territory; among them, London.
How do you book Kris Hall as a speaker? You can book Kris Hall directly from their RadarSpeakers profile: send the event request and it reaches their inbox — direct booking, 0% commission.
In which languages does Kris Hall deliver talks? Kris Hall delivers talks in English.
What else can you explore on RadarSpeakers?
Discover more speakers in Restaurants & Hospitality or in cities like London. Related specialties: Leadership & Teams in Restaurants · Social Impact & Sustainability in Restaurants. You can also browse the full speaker directory. On RadarSpeakers you book speakers in Restaurants & Hospitality directly, with no middlemen and 0% commission.
Content: TOP Restaurant & Hospitality Speakers · TOP AI & Technology Speakers.
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