Juan J. Gómez Díaz — Menu Engineering Consultant
Juan J. Gómez Díaz is menu Engineering Consultant. RadarSpeakers verifies the profile and passes the request straight to them, at 0% commission.
Who is Juan J. Gómez Díaz?
Juan J. Gómez Díaz is a menu engineering consultant and strategy designer at Ento Restrategas, in Puebla. He has a background in chemical engineering and postgraduate studies in food science and marketing, including a doctorate. He advises restaurants on menu development, new products, and commercial strategy to grow.
This profile has not been claimed by its owner yet, so its data comes from public sources and does not guarantee availability or fees: those are confirmed with the person before closing anything.
On RadarSpeakers, Juan J. Gómez Díaz is listed as a reference in Restaurants & Hospitality, with direct booking and 0% commission.
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What topics does Juan J. Gómez Díaz speak about?
These are the areas in which Juan J. Gómez Díaz delivers keynotes, talks and workshops for teams and events in the sector:
- Menu Engineering for Restaurant Growth — results-driven talks and workshops for Restaurants & Hospitality.
- Marketing & Growth for Restaurants — results-driven talks and workshops for Restaurants & Hospitality.
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In which cities does Juan J. Gómez Díaz speak?
Juan J. Gómez Díaz delivers talks in 1 territory, including Mexico City.
Some destinations: Mexico City
| Metric | Value |
|---|---|
| Territories covered | 1 |
| Countries | 1 |
| Specialties | 2 |
| Talk languages | 1 |
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What do the Restaurants & Hospitality numbers say in 2026?
The global foodservice market was valued at USD 4.34 trillion in 2025 and is projected to reach USD 7.61 trillion by 2030, growing at an 11.89% CAGR, according to Mordor Intelligence (2025). At this scale, the expert knowledge a great keynote speaker delivers turns into profitability and consistency.
| Metric | Value | Source |
|---|---|---|
| Global foodservice market size (2025) | USD 4,34 trillion | Mordor Intelligence, 2025 |
| Market projection (2030) | USD 7,61 trillion | Mordor Intelligence, 2025 |
| Annual growth (CAGR 2025–2030) | 11,89% | Mordor Intelligence, 2025 |
| Hospitality growth in Spain (2023) | +5% a +10% | Hostelería de España, 2023 |
| US restaurant industry sales (2025) | USD 1,5 trillion | National Restaurant Association, 2025 |
| US hotel guest spending (2025) | USD 777.250 M | AHLA, 2025 |
Sources:
How do you book Juan J. Gómez Díaz?
Booking Juan J. Gómez Díaz starts here: the form asks for date, city and type of talk, and the request lands in their own inbox. Nobody in between adds a fee.
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What are the frequently asked questions about Juan J. Gómez Díaz?
Who is Juan J. Gómez Díaz? Juan J. Gómez Díaz is listed on RadarSpeakers under Restaurants & Hospitality, with 2 declared specialties and coverage in 1 territory. The profile is verifiable and contact is direct.
What topics does Juan J. Gómez Díaz speak about? Juan J. Gómez Díaz speaks about Menu Engineering for Restaurant Growth, Marketing & Growth for Restaurants.
In which cities or countries does Juan J. Gómez Díaz speak? Declared coverage reaches 1 territory; among them, Mexico City.
How do you book Juan J. Gómez Díaz as a speaker? You can book Juan J. Gómez Díaz directly from their RadarSpeakers profile: send the event request and it reaches their inbox — direct booking, 0% commission.
In which languages does Juan J. Gómez Díaz deliver talks? Juan J. Gómez Díaz delivers talks in Spanish.
What else can you explore on RadarSpeakers?
Discover more speakers in Restaurants & Hospitality or in cities like Mexico City. Related specialties: Menu Engineering for Restaurant Growth · Marketing & Growth for Restaurants. You can also browse the full speaker directory. The whole Restaurants & Hospitality section works like this page: you read the profile and you write to the professional.
Content: TOP Restaurant & Hospitality Speakers · TOP AI & Technology Speakers.
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