Josh Kopel — Michelin-awarded restaurateur
Josh Kopel is michelin-awarded restaurateur. The profile is verified on RadarSpeakers and can be booked directly, with no commission.
Who is Josh Kopel?
Josh Kopel is a Michelin-awarded restaurateur. He built and operated several concepts in Los Angeles, including a city staple bar for over a decade and a fine-dining restaurant recognized by the Michelin guide. After selling his businesses in 2020, he turned to consulting and education, creating the Restaurant Scaling System and hosting the Full Comp podcast, which has over 500 episodes. He now helps operators build more profitable restaurants.
This profile has not been claimed by its owner yet, so its data comes from public sources and does not guarantee availability or fees: those are confirmed with the person before closing anything.
Josh Kopel appears in the Restaurants & Hospitality category of RadarSpeakers, where the organiser writes to them without an intermediary.
What topics does Josh Kopel speak about?
The topics Josh Kopel works on, as declared on this profile:
- Restaurant Costs & Finance — results-driven talks and workshops for Restaurants & Hospitality.
- Marketing & Growth for Restaurants — results-driven talks and workshops for Restaurants & Hospitality.
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In which cities does Josh Kopel speak?
Josh Kopel delivers talks in 1 territory, including Los Angeles.
Some destinations: Los Angeles
| Metric | Value |
|---|---|
| Territories covered | 1 |
| Countries | 1 |
| Specialties | 2 |
| Talk languages | 1 |
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What do the Restaurants & Hospitality numbers say in 2026?
The global foodservice market was valued at USD 4.34 trillion in 2025 and is projected to reach USD 7.61 trillion by 2030, growing at an 11.89% CAGR, according to Mordor Intelligence (2025). At this scale, the expert knowledge a great keynote speaker delivers turns into profitability and consistency.
| Metric | Value | Source |
|---|---|---|
| Global foodservice market size (2025) | USD 4,34 trillion | Mordor Intelligence, 2025 |
| Market projection (2030) | USD 7,61 trillion | Mordor Intelligence, 2025 |
| Annual growth (CAGR 2025–2030) | 11,89% | Mordor Intelligence, 2025 |
| Hospitality growth in Spain (2023) | +5% a +10% | Hostelería de España, 2023 |
| US restaurant industry sales (2025) | USD 1,5 trillion | National Restaurant Association, 2025 |
| US hotel guest spending (2025) | USD 777.250 M | AHLA, 2025 |
Sources:
How do you book Josh Kopel?
The path is short: you write the event request from this page —date, city, format— and Josh Kopel receives it. The fee is agreed between the two parties, with 0% commission.
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What are the frequently asked questions about Josh Kopel?
Who is Josh Kopel? Josh Kopel is listed on RadarSpeakers under Restaurants & Hospitality, with 2 declared specialties and coverage in 1 territory. The profile is verifiable and contact is direct.
What topics does Josh Kopel speak about? Josh Kopel speaks about Restaurant Costs & Finance, Marketing & Growth for Restaurants.
In which cities or countries does Josh Kopel speak? Declared coverage reaches 1 territory; among them, Los Angeles.
How do you book Josh Kopel as a speaker? You can book Josh Kopel directly from their RadarSpeakers profile: send the event request and it reaches their inbox — direct booking, 0% commission.
In which languages does Josh Kopel deliver talks? Josh Kopel delivers talks in English.
What else can you explore on RadarSpeakers?
Discover more speakers in Restaurants & Hospitality or in cities like Los Angeles. Related specialties: Restaurant Costs & Finance · Marketing & Growth for Restaurants. You can also browse the full speaker directory. Every Restaurants & Hospitality profile here is booked the same way: straight to the person, with no commission on the fee.
Content: TOP Restaurant & Hospitality Speakers · TOP AI & Technology Speakers.
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