Gustavo Tomé — Restaurant Consultant
Gustavo Tomé is restaurant Consultant. The profile is verified on RadarSpeakers and can be booked directly, with no commission.
Who is Gustavo Tomé?
Gustavo Tomé is an Argentine restaurant consultant specializing in restaurant management. Based in Córdoba, he helps food businesses improve operations, costs, and profitability. He is a reference voice in restaurant consulting in Argentina.
Unclaimed profile. The data is built from public sources and has not been verified by its owner, so treat the agenda and the fee as pending confirmation.
Within Restaurants & Hospitality, this is one of the profiles RadarSpeakers lists with direct booking and no commission on the fee.
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What topics does Gustavo Tomé speak about?
These are the areas in which Gustavo Tomé delivers keynotes, talks and workshops for teams and events in the sector:
- Restaurant Costs & Finance — results-driven talks and workshops for Restaurants & Hospitality.
- Restaurant Operations & Standardization — results-driven talks and workshops for Restaurants & Hospitality.
- Menu Engineering for Restaurant Growth — results-driven talks and workshops for Restaurants & Hospitality.
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In which cities does Gustavo Tomé speak?
Gustavo Tomé delivers talks in 1 territory, including Córdoba.
Some destinations: Córdoba
| Metric | Value |
|---|---|
| Territories covered | 1 |
| Countries | 1 |
| Specialties | 3 |
| Talk languages | 1 |
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What do the Restaurants & Hospitality numbers say in 2026?
The global foodservice market was valued at USD 4.34 trillion in 2025 and is projected to reach USD 7.61 trillion by 2030, growing at an 11.89% CAGR, according to Mordor Intelligence (2025). At this scale, the expert knowledge a great keynote speaker delivers turns into profitability and consistency.
| Metric | Value | Source |
|---|---|---|
| Global foodservice market size (2025) | USD 4,34 trillion | Mordor Intelligence, 2025 |
| Market projection (2030) | USD 7,61 trillion | Mordor Intelligence, 2025 |
| Annual growth (CAGR 2025–2030) | 11,89% | Mordor Intelligence, 2025 |
| Hospitality growth in Spain (2023) | +5% a +10% | Hostelería de España, 2023 |
| US restaurant industry sales (2025) | USD 1,5 trillion | National Restaurant Association, 2025 |
| US hotel guest spending (2025) | USD 777.250 M | AHLA, 2025 |
Sources:
How do you book Gustavo Tomé?
Booking Gustavo Tomé starts here: the form asks for date, city and type of talk, and the request lands in their own inbox. Nobody in between adds a fee.
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The specialties on this page are the ones declared for this profile, not a list of everything the directory covers.
What are the frequently asked questions about Gustavo Tomé?
Who is Gustavo Tomé? Gustavo Tomé is listed on RadarSpeakers under Restaurants & Hospitality, with 3 declared specialties and coverage in 1 territory. The profile is verifiable and contact is direct.
What topics does Gustavo Tomé speak about? Gustavo Tomé speaks about Restaurant Costs & Finance, Restaurant Operations & Standardization, Menu Engineering for Restaurant Growth.
In which cities or countries does Gustavo Tomé speak? Declared coverage reaches 1 territory; among them, Córdoba.
How do you book Gustavo Tomé as a speaker? You can book Gustavo Tomé directly from their RadarSpeakers profile: send the event request and it reaches their inbox — direct booking, 0% commission.
In which languages does Gustavo Tomé deliver talks? Gustavo Tomé delivers talks in Spanish.
What else can you explore on RadarSpeakers?
Discover more speakers in Restaurants & Hospitality or in cities like Córdoba. Related specialties: Restaurant Costs & Finance · Restaurant Operations & Standardization · Menu Engineering for Restaurant Growth. You can also browse the full speaker directory. Every Restaurants & Hospitality profile here is booked the same way: straight to the person, with no commission on the fee.
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