Gregg Rapp — Pioneering Menu Engineer
Gregg Rapp is pioneering Menu Engineer. The profile is verified on RadarSpeakers and can be booked directly, with no commission.
Who is Gregg Rapp?
He is one of the most recognized menu engineering consultants in the United States, with decades of helping restaurants increase their profits through strategic menu design. He is a frequent source in industry media on pricing psychology and menus that sell.
This profile has not been claimed by its owner yet, so its data comes from public sources and does not guarantee availability or fees: those are confirmed with the person before closing anything.
Gregg Rapp appears in the Restaurants & Hospitality category of RadarSpeakers, where the organiser writes to them without an intermediary.
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On RadarSpeakers every profile can be contacted directly, with no middlemen: the event request reaches the speaker's own inbox and booking is closed with 0% commission, which lowers cost and turnaround versus traditional agencies.
What topics does Gregg Rapp speak about?
These are the areas in which Gregg Rapp delivers keynotes, talks and workshops for teams and events in the sector:
- Restaurant Costs & Finance — results-driven talks and workshops for Restaurants & Hospitality.
- Menu Engineering for Restaurant Growth — results-driven talks and workshops for Restaurants & Hospitality.
This profile brings together in one place the speaker's specialties, the cities and countries where they deliver talks and the languages they can present in, so a hiring committee can decide with verifiable information.
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In which cities does Gregg Rapp speak?
Gregg Rapp delivers talks in 1 territory, including Los Angeles.
Some destinations: Los Angeles
| Metric | Value |
|---|---|
| Territories covered | 1 |
| Countries | 1 |
| Specialties | 2 |
| Talk languages | 1 |
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What do the Restaurants & Hospitality numbers say in 2026?
The global foodservice market was valued at USD 4.34 trillion in 2025 and is projected to reach USD 7.61 trillion by 2030, growing at an 11.89% CAGR, according to Mordor Intelligence (2025). At this scale, the expert knowledge a great keynote speaker delivers turns into profitability and consistency.
| Metric | Value | Source |
|---|---|---|
| Global foodservice market size (2025) | USD 4,34 trillion | Mordor Intelligence, 2025 |
| Market projection (2030) | USD 7,61 trillion | Mordor Intelligence, 2025 |
| Annual growth (CAGR 2025–2030) | 11,89% | Mordor Intelligence, 2025 |
| Hospitality growth in Spain (2023) | +5% a +10% | Hostelería de España, 2023 |
| US restaurant industry sales (2025) | USD 1,5 trillion | National Restaurant Association, 2025 |
| US hotel guest spending (2025) | USD 777.250 M | AHLA, 2025 |
Sources:
How do you book Gregg Rapp?
The path is short: you write the event request from this page —date, city, format— and Gregg Rapp receives it. The fee is agreed between the two parties, with 0% commission.
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This page exists in Spanish and in English, and each version declares the other.
What are the frequently asked questions about Gregg Rapp?
Who is Gregg Rapp? Gregg Rapp is listed on RadarSpeakers under Restaurants & Hospitality, with 2 declared specialties and coverage in 1 territory. The profile is verifiable and contact is direct.
What topics does Gregg Rapp speak about? Gregg Rapp speaks about Restaurant Costs & Finance, Menu Engineering for Restaurant Growth.
In which cities or countries does Gregg Rapp speak? Declared coverage reaches 1 territory; among them, Los Angeles.
How do you book Gregg Rapp as a speaker? You can book Gregg Rapp directly from their RadarSpeakers profile: send the event request and it reaches their inbox — direct booking, 0% commission.
In which languages does Gregg Rapp deliver talks? Gregg Rapp delivers talks in English.
What else can you explore on RadarSpeakers?
Discover more speakers in Restaurants & Hospitality or in cities like Los Angeles. Related specialties: Restaurant Costs & Finance · Menu Engineering for Restaurant Growth. You can also browse the full speaker directory. The whole Restaurants & Hospitality section works like this page: you read the profile and you write to the professional.
Content: TOP Restaurant & Hospitality Speakers · TOP AI & Technology Speakers.
If a profile is withdrawn from the directory, its address says so plainly instead of pretending it never existed.
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