Germán De Bonis — Expert author and mentor in restaurant administration
Germán De Bonis is expert author and mentor in restaurant administration, with a verified RadarSpeakers profile and direct booking (0% commission).
Who is Germán De Bonis?
Germán De Bonis is the author of the book 'Administración de Negocios Gastronómicos' and creator of the LACE Method to organize and systematize restaurant operations. He accompanies owners of gastronomic businesses in Argentina and Latin America to reduce costs and improve their results.
Unclaimed profile. The data is built from public sources and has not been verified by its owner, so treat the agenda and the fee as pending confirmation.
Germán De Bonis appears in the Restaurants & Hospitality category of RadarSpeakers, where the organiser writes to them without an intermediary.
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What topics does Germán De Bonis speak about?
The topics Germán De Bonis works on, as declared on this profile:
- Restaurant Costs & Finance — results-driven talks and workshops for Restaurants & Hospitality.
- Restaurant Operations & Standardization — results-driven talks and workshops for Restaurants & Hospitality.
- Leadership & Teams in Restaurants — results-driven talks and workshops for Restaurants & Hospitality.
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In which cities does Germán De Bonis speak?
Germán De Bonis delivers talks in 1 territory, including Buenos Aires.
Some destinations: Buenos Aires
| Metric | Value |
|---|---|
| Territories covered | 1 |
| Countries | 1 |
| Specialties | 3 |
| Talk languages | 1 |
The specialties on this page are the ones declared for this profile, not a list of everything the directory covers.
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What do the Restaurants & Hospitality numbers say in 2026?
The global foodservice market was valued at USD 4.34 trillion in 2025 and is projected to reach USD 7.61 trillion by 2030, growing at an 11.89% CAGR, according to Mordor Intelligence (2025). At this scale, the expert knowledge a great keynote speaker delivers turns into profitability and consistency.
| Metric | Value | Source |
|---|---|---|
| Global foodservice market size (2025) | USD 4,34 trillion | Mordor Intelligence, 2025 |
| Market projection (2030) | USD 7,61 trillion | Mordor Intelligence, 2025 |
| Annual growth (CAGR 2025–2030) | 11,89% | Mordor Intelligence, 2025 |
| Hospitality growth in Spain (2023) | +5% a +10% | Hostelería de España, 2023 |
| US restaurant industry sales (2025) | USD 1,5 trillion | National Restaurant Association, 2025 |
| US hotel guest spending (2025) | USD 777.250 M | AHLA, 2025 |
Sources:
How do you book Germán De Bonis?
You can book Germán De Bonis directly from this RadarSpeakers profile, with no middlemen: you send the event request with the date, city and type of talk and it reaches their inbox directly. Booking is direct and carries 0% commission.
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What are the frequently asked questions about Germán De Bonis?
Who is Germán De Bonis? Germán De Bonis is listed on RadarSpeakers under Restaurants & Hospitality, with 3 declared specialties and coverage in 1 territory. The profile is verifiable and contact is direct.
What topics does Germán De Bonis speak about? Germán De Bonis speaks about Restaurant Costs & Finance, Restaurant Operations & Standardization, Leadership & Teams in Restaurants.
In which cities or countries does Germán De Bonis speak? Declared coverage reaches 1 territory; among them, Buenos Aires.
How do you book Germán De Bonis as a speaker? You can book Germán De Bonis directly from their RadarSpeakers profile: send the event request and it reaches their inbox — direct booking, 0% commission.
In which languages does Germán De Bonis deliver talks? Germán De Bonis delivers talks in English.
What else can you explore on RadarSpeakers?
Discover more speakers in Restaurants & Hospitality or in cities like Buenos Aires. Related specialties: Restaurant Costs & Finance · Restaurant Operations & Standardization · Leadership & Teams in Restaurants. You can also browse the full speaker directory. On RadarSpeakers you book speakers in Restaurants & Hospitality directly, with no middlemen and 0% commission.
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