Gastón Acurio — Chef restaurador y referente del emprendimiento gastronómico peruano
Gastón Acurio is chef restaurador y referente del emprendimiento gastronómico peruano, with a verified RadarSpeakers profile and direct booking (0% commission).
Who is Gastón Acurio?
Gastón Acurio es el restaurador peruano más reconocido internacionalmente, fundador de Acurio Restaurantes, grupo que opera Astrid y Gastón, Tanta, Papacho's y otras marcas con presencia en varios países. Es una voz habitual en conferencias sobre emprendimiento, modelos de negocio gastronómicos y el uso de la cocina como motor de desarrollo económico y social. Su perfil figura en agencias de conferencistas internacionales.
This profile has not been claimed by its owner yet, so its data comes from public sources and does not guarantee availability or fees: those are confirmed with the person before closing anything.
Within Restaurants & Hospitality, this is one of the profiles RadarSpeakers lists with direct booking and no commission on the fee.
What topics does Gastón Acurio speak about?
What Gastón Acurio can take to a stage, by specialty:
- Business Models for Restaurants — results-driven talks and workshops for Restaurants & Hospitality.
- Expansion & Franchising for Restaurants — results-driven talks and workshops for Restaurants & Hospitality.
- Social Impact & Sustainability in Restaurants — results-driven talks and workshops for Restaurants & Hospitality.
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In which cities does Gastón Acurio speak?
Gastón Acurio delivers talks in 1 territory, including Lima.
Some destinations: Lima
| Metric | Value |
|---|---|
| Territories covered | 1 |
| Countries | 1 |
| Specialties | 3 |
| Talk languages | 1 |
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What do the Restaurants & Hospitality numbers say in 2026?
The global foodservice market was valued at USD 4.34 trillion in 2025 and is projected to reach USD 7.61 trillion by 2030, growing at an 11.89% CAGR, according to Mordor Intelligence (2025). At this scale, the expert knowledge a great keynote speaker delivers turns into profitability and consistency.
| Metric | Value | Source |
|---|---|---|
| Global foodservice market size (2025) | USD 4,34 trillion | Mordor Intelligence, 2025 |
| Market projection (2030) | USD 7,61 trillion | Mordor Intelligence, 2025 |
| Annual growth (CAGR 2025–2030) | 11,89% | Mordor Intelligence, 2025 |
| Hospitality growth in Spain (2023) | +5% a +10% | Hostelería de España, 2023 |
| US restaurant industry sales (2025) | USD 1,5 trillion | National Restaurant Association, 2025 |
| US hotel guest spending (2025) | USD 777.250 M | AHLA, 2025 |
Sources:
How do you book Gastón Acurio?
The path is short: you write the event request from this page —date, city, format— and Gastón Acurio receives it. The fee is agreed between the two parties, with 0% commission.
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What are the frequently asked questions about Gastón Acurio?
Who is Gastón Acurio? Gastón Acurio is listed on RadarSpeakers under Restaurants & Hospitality, with 3 declared specialties and coverage in 1 territory. The profile is verifiable and contact is direct.
What topics does Gastón Acurio speak about? Gastón Acurio speaks about Business Models for Restaurants, Expansion & Franchising for Restaurants, Social Impact & Sustainability in Restaurants.
In which cities or countries does Gastón Acurio speak? Declared coverage reaches 1 territory; among them, Lima.
How do you book Gastón Acurio as a speaker? You can book Gastón Acurio directly from their RadarSpeakers profile: send the event request and it reaches their inbox — direct booking, 0% commission.
In which languages does Gastón Acurio deliver talks? Gastón Acurio delivers talks in Spanish.
What else can you explore on RadarSpeakers?
Discover more speakers in Restaurants & Hospitality or in cities like Lima. Related specialties: Business Models for Restaurants · Expansion & Franchising for Restaurants · Social Impact & Sustainability in Restaurants. You can also browse the full speaker directory. The whole Restaurants & Hospitality section works like this page: you read the profile and you write to the professional.
Content: TOP Restaurant & Hospitality Speakers · TOP AI & Technology Speakers.
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