Eva Ballarín — Strategic Hospitality Consultant
Eva Ballarín is strategic Hospitality Consultant, with a verified RadarSpeakers profile and direct booking (0% commission).
Who is Eva Ballarín?
Eva Ballarín is a strategic hospitality consultant and trainer specialized in Horeca trend research and analysis, and director of the Hospitality 4.0 Congress within the HIP fair. She is one of the reference voices in Spain on the future of the restaurant business.
Unclaimed profile. The data is built from public sources and has not been verified by its owner, so treat the agenda and the fee as pending confirmation.
Within Restaurants & Hospitality, this is one of the profiles RadarSpeakers lists with direct booking and no commission on the fee.
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What topics does Eva Ballarín speak about?
These are the areas in which Eva Ballarín delivers keynotes, talks and workshops for teams and events in the sector:
- Marketing & Growth for Restaurants — results-driven talks and workshops for Restaurants & Hospitality.
- Service, Customer Experience & Hospitality in Restaurants — results-driven talks and workshops for Restaurants & Hospitality.
- Business Models for Restaurants — results-driven talks and workshops for Restaurants & Hospitality.
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In which cities does Eva Ballarín speak?
Eva Ballarín delivers talks in 1 territory, including Barcelona.
Some destinations: Barcelona
| Metric | Value |
|---|---|
| Territories covered | 1 |
| Countries | 1 |
| Specialties | 3 |
| Talk languages | 1 |
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What do the Restaurants & Hospitality numbers say in 2026?
The global foodservice market was valued at USD 4.34 trillion in 2025 and is projected to reach USD 7.61 trillion by 2030, growing at an 11.89% CAGR, according to Mordor Intelligence (2025). At this scale, the expert knowledge a great keynote speaker delivers turns into profitability and consistency.
| Metric | Value | Source |
|---|---|---|
| Global foodservice market size (2025) | USD 4,34 trillion | Mordor Intelligence, 2025 |
| Market projection (2030) | USD 7,61 trillion | Mordor Intelligence, 2025 |
| Annual growth (CAGR 2025–2030) | 11,89% | Mordor Intelligence, 2025 |
| Hospitality growth in Spain (2023) | +5% a +10% | Hostelería de España, 2023 |
| US restaurant industry sales (2025) | USD 1,5 trillion | National Restaurant Association, 2025 |
| US hotel guest spending (2025) | USD 777.250 M | AHLA, 2025 |
Sources:
How do you book Eva Ballarín?
Booking Eva Ballarín starts here: the form asks for date, city and type of talk, and the request lands in their own inbox. Nobody in between adds a fee.
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What are the frequently asked questions about Eva Ballarín?
Who is Eva Ballarín? Eva Ballarín is listed on RadarSpeakers under Restaurants & Hospitality, with 3 declared specialties and coverage in 1 territory. The profile is verifiable and contact is direct.
What topics does Eva Ballarín speak about? Eva Ballarín speaks about Marketing & Growth for Restaurants, Service, Customer Experience & Hospitality in Restaurants, Business Models for Restaurants.
In which cities or countries does Eva Ballarín speak? Declared coverage reaches 1 territory; among them, Barcelona.
How do you book Eva Ballarín as a speaker? You can book Eva Ballarín directly from their RadarSpeakers profile: send the event request and it reaches their inbox — direct booking, 0% commission.
In which languages does Eva Ballarín deliver talks? Eva Ballarín delivers talks in English.
What else can you explore on RadarSpeakers?
Discover more speakers in Restaurants & Hospitality or in cities like Barcelona. Related specialties: Marketing & Growth for Restaurants · Service, Customer Experience & Hospitality in Restaurants · Business Models for Restaurants. You can also browse the full speaker directory. The whole Restaurants & Hospitality section works like this page: you read the profile and you write to the professional.
Content: TOP Restaurant & Hospitality Speakers · TOP AI & Technology Speakers.
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