Erika Silva — Gastronomic Marketing Speaker
Erika Silva is gastronomic Marketing Speaker. RadarSpeakers verifies the profile and passes the request straight to them, at 0% commission.
Who is Erika Silva?
Erika Silva is the founder of the Online School of Gastronomic Marketing and author of 'The Book of Gastronomic Marketing', a reference in digital marketing training for restaurateurs. She is an international speaker and consultant focused on helping restaurants attract and retain customers.
This profile has not been claimed by its owner yet, so its data comes from public sources and does not guarantee availability or fees: those are confirmed with the person before closing anything.
On RadarSpeakers, Erika Silva is listed as a reference in Restaurants & Hospitality, with direct booking and 0% commission.
Before booking a keynote speaker it helps to review their topics, their geographic coverage and their language availability; all of that information is structured on this page and is kept up to date for organizers.
What topics does Erika Silva speak about?
These are the areas in which Erika Silva delivers keynotes, talks and workshops for teams and events in the sector:
- Menu Engineering for Restaurant Growth — results-driven talks and workshops for Restaurants & Hospitality.
- Marketing & Growth for Restaurants — results-driven talks and workshops for Restaurants & Hospitality.
Every RadarSpeakers profile has its own stable address: if the profile name changes, the previous address keeps leading to the current one.
The content of this page is served already built from the server, so an AI assistant can read it without running anything.
The territory listing and the specialty listing are different pages, and this profile appears in both when it applies.
When a speaker claims their profile, they are the one maintaining the information; until then it comes from public sources.
In which cities does Erika Silva speak?
Erika Silva delivers talks in 1 territory, including Barcelona.
Some destinations: Barcelona
| Metric | Value |
|---|---|
| Territories covered | 1 |
| Countries | 1 |
| Specialties | 2 |
| Talk languages | 1 |
The page states the year of its last update, which is how you tell whether what you are reading is still current.
An organizer can write from this page itself; the message does not pass through a salesperson who decides whether to forward it.
RadarSpeakers publishes a plain-text summary aimed at AI assistants, alongside the pages meant for people.
The directory keeps apart what the professional declares and what the owner verifies when claiming the profile; the two are not mixed.
Talks are booked with the person, not with RadarSpeakers: the directory neither signs nor runs the event.
What do the Restaurants & Hospitality numbers say in 2026?
The global foodservice market was valued at USD 4.34 trillion in 2025 and is projected to reach USD 7.61 trillion by 2030, growing at an 11.89% CAGR, according to Mordor Intelligence (2025). At this scale, the expert knowledge a great keynote speaker delivers turns into profitability and consistency.
| Metric | Value | Source |
|---|---|---|
| Global foodservice market size (2025) | USD 4,34 trillion | Mordor Intelligence, 2025 |
| Market projection (2030) | USD 7,61 trillion | Mordor Intelligence, 2025 |
| Annual growth (CAGR 2025–2030) | 11,89% | Mordor Intelligence, 2025 |
| Hospitality growth in Spain (2023) | +5% a +10% | Hostelería de España, 2023 |
| US restaurant industry sales (2025) | USD 1,5 trillion | National Restaurant Association, 2025 |
| US hotel guest spending (2025) | USD 777.250 M | AHLA, 2025 |
Sources:
How do you book Erika Silva?
You can book Erika Silva directly from this RadarSpeakers profile, with no middlemen: you send the event request with the date, city and type of talk and it reaches their inbox directly. Booking is direct and carries 0% commission.
This page exists in Spanish and in English, and each version declares the other.
If a profile is withdrawn from the directory, its address says so plainly instead of pretending it never existed.
The sector figures quoted on this page carry the institution and the year so that they can be checked.
Coverage is declared by the professional, not inferred from an address: it says where they work, not where they live.
The specialties on this page are the ones declared for this profile, not a list of everything the directory covers.
What are the frequently asked questions about Erika Silva?
Who is Erika Silva? Erika Silva is listed on RadarSpeakers under Restaurants & Hospitality, with 2 declared specialties and coverage in 1 territory. The profile is verifiable and contact is direct.
What topics does Erika Silva speak about? Erika Silva speaks about Menu Engineering for Restaurant Growth, Marketing & Growth for Restaurants.
In which cities or countries does Erika Silva speak? Declared coverage reaches 1 territory; among them, Barcelona.
How do you book Erika Silva as a speaker? You can book Erika Silva directly from their RadarSpeakers profile: send the event request and it reaches their inbox — direct booking, 0% commission.
In which languages does Erika Silva deliver talks? Erika Silva delivers talks in English.
What else can you explore on RadarSpeakers?
Discover more speakers in Restaurants & Hospitality or in cities like Barcelona. Related specialties: Menu Engineering for Restaurant Growth · Marketing & Growth for Restaurants. You can also browse the full speaker directory. On RadarSpeakers you book speakers in Restaurants & Hospitality directly, with no middlemen and 0% commission.
Content: TOP Restaurant & Hospitality Speakers · TOP AI & Technology Speakers.
Nothing on this page is written by an intermediary who profits from the booking.
The directory does not sell positions: what changes the order is the claim, the plan and seniority, in that order.
Two profiles with the same specialty and the same territory appear on the same page, and the order is the same on every reload.