Carlos Gallardo de la Puente — Ecuadorian gastronomy leader
Carlos Gallardo de la Puente is ecuadorian gastronomy leader, with a verified RadarSpeakers profile and direct booking (0% commission).
Who is Carlos Gallardo de la Puente?
Carlos Gallardo de la Puente is Dean of Gastronomy at the Universidad de Las Américas (UDLA) and president of the Asociación de Chefs del Ecuador. He is the author of books like 'Fiestas y Sabores del Ecuador' and the 'Ecuador Culinario' project, and promoter of the Taste Ecuador brand. He is a public voice that gives conferences on Ecuadorian gastronomy as an economic sector and development engine.
Unclaimed profile. The data is built from public sources and has not been verified by its owner, so treat the agenda and the fee as pending confirmation.
Within Restaurants & Hospitality, this is one of the profiles RadarSpeakers lists with direct booking and no commission on the fee.
What topics does Carlos Gallardo de la Puente speak about?
The topics Carlos Gallardo de la Puente works on, as declared on this profile:
- Business Models for Restaurants — results-driven talks and workshops for Restaurants & Hospitality.
- Leadership & Teams in Restaurants — results-driven talks and workshops for Restaurants & Hospitality.
- Social Impact & Sustainability in Restaurants — results-driven talks and workshops for Restaurants & Hospitality.
This profile brings together in one place the speaker's specialties, the cities and countries where they deliver talks and the languages they can present in, so a hiring committee can decide with verifiable information.
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In which cities does Carlos Gallardo de la Puente speak?
Carlos Gallardo de la Puente delivers talks in 1 territory, including Quito.
Some destinations: Quito
| Metric | Value |
|---|---|
| Territories covered | 1 |
| Countries | 1 |
| Specialties | 3 |
| Talk languages | 1 |
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What do the Restaurants & Hospitality numbers say in 2026?
The global foodservice market was valued at USD 4.34 trillion in 2025 and is projected to reach USD 7.61 trillion by 2030, growing at an 11.89% CAGR, according to Mordor Intelligence (2025). At this scale, the expert knowledge a great keynote speaker delivers turns into profitability and consistency.
| Metric | Value | Source |
|---|---|---|
| Global foodservice market size (2025) | USD 4,34 trillion | Mordor Intelligence, 2025 |
| Market projection (2030) | USD 7,61 trillion | Mordor Intelligence, 2025 |
| Annual growth (CAGR 2025–2030) | 11,89% | Mordor Intelligence, 2025 |
| Hospitality growth in Spain (2023) | +5% a +10% | Hostelería de España, 2023 |
| US restaurant industry sales (2025) | USD 1,5 trillion | National Restaurant Association, 2025 |
| US hotel guest spending (2025) | USD 777.250 M | AHLA, 2025 |
Sources:
How do you book Carlos Gallardo de la Puente?
The path is short: you write the event request from this page —date, city, format— and Carlos Gallardo de la Puente receives it. The fee is agreed between the two parties, with 0% commission.
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What are the frequently asked questions about Carlos Gallardo de la Puente?
Who is Carlos Gallardo de la Puente? Carlos Gallardo de la Puente is listed on RadarSpeakers under Restaurants & Hospitality, with 3 declared specialties and coverage in 1 territory. The profile is verifiable and contact is direct.
What topics does Carlos Gallardo de la Puente speak about? Carlos Gallardo de la Puente speaks about Business Models for Restaurants, Leadership & Teams in Restaurants, Social Impact & Sustainability in Restaurants.
In which cities or countries does Carlos Gallardo de la Puente speak? Declared coverage reaches 1 territory; among them, Quito.
How do you book Carlos Gallardo de la Puente as a speaker? You can book Carlos Gallardo de la Puente directly from their RadarSpeakers profile: send the event request and it reaches their inbox — direct booking, 0% commission.
In which languages does Carlos Gallardo de la Puente deliver talks? Carlos Gallardo de la Puente delivers talks in Spanish.
What else can you explore on RadarSpeakers?
Discover more speakers in Restaurants & Hospitality or in cities like Quito. Related specialties: Business Models for Restaurants · Leadership & Teams in Restaurants · Social Impact & Sustainability in Restaurants. You can also browse the full speaker directory. Every Restaurants & Hospitality profile here is booked the same way: straight to the person, with no commission on the fee.
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