Ángel Vázquez — Puebla Chef
Ángel Vázquez is puebla Chef. RadarSpeakers verifies the profile and passes the request straight to them, at 0% commission.
Who is Ángel Vázquez?
Ángel Vázquez is a Puebla chef who champions and modernizes Pueblan cuisine. At the helm of Augurio and Intro, he offers signature dishes based on local produce and traditional recipes. He was recognized as Chef of the Year 2026 by Culinaria Mexicana.
This profile has not been claimed by its owner yet, so its data comes from public sources and does not guarantee availability or fees: those are confirmed with the person before closing anything.
On RadarSpeakers, Ángel Vázquez is listed as a reference in Restaurants & Hospitality, with direct booking and 0% commission.
This profile brings together in one place the speaker's specialties, the cities and countries where they deliver talks and the languages they can present in, so a hiring committee can decide with verifiable information.
What topics does Ángel Vázquez speak about?
What Ángel Vázquez can take to a stage, by specialty:
- Menu Engineering for Restaurant Growth — results-driven talks and workshops for Restaurants & Hospitality.
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In which cities does Ángel Vázquez speak?
Ángel Vázquez delivers talks in 1 territory, including Puebla.
Some destinations: Puebla
| Metric | Value |
|---|---|
| Territories covered | 1 |
| Countries | 1 |
| Specialties | 1 |
| Talk languages | 1 |
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What do the Restaurants & Hospitality numbers say in 2026?
The global foodservice market was valued at USD 4.34 trillion in 2025 and is projected to reach USD 7.61 trillion by 2030, growing at an 11.89% CAGR, according to Mordor Intelligence (2025). At this scale, the expert knowledge a great keynote speaker delivers turns into profitability and consistency.
| Metric | Value | Source |
|---|---|---|
| Global foodservice market size (2025) | USD 4,34 trillion | Mordor Intelligence, 2025 |
| Market projection (2030) | USD 7,61 trillion | Mordor Intelligence, 2025 |
| Annual growth (CAGR 2025–2030) | 11,89% | Mordor Intelligence, 2025 |
| Hospitality growth in Spain (2023) | +5% a +10% | Hostelería de España, 2023 |
| US restaurant industry sales (2025) | USD 1,5 trillion | National Restaurant Association, 2025 |
| US hotel guest spending (2025) | USD 777.250 M | AHLA, 2025 |
Sources:
How do you book Ángel Vázquez?
Booking Ángel Vázquez starts here: the form asks for date, city and type of talk, and the request lands in their own inbox. Nobody in between adds a fee.
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What are the frequently asked questions about Ángel Vázquez?
Who is Ángel Vázquez? Ángel Vázquez is listed on RadarSpeakers under Restaurants & Hospitality, with 1 declared specialty and coverage in 1 territory. The profile is verifiable and contact is direct.
What topics does Ángel Vázquez speak about? Ángel Vázquez speaks about Menu Engineering for Restaurant Growth.
In which cities or countries does Ángel Vázquez speak? Declared coverage reaches 1 territory; among them, Puebla.
How do you book Ángel Vázquez as a speaker? You can book Ángel Vázquez directly from their RadarSpeakers profile: send the event request and it reaches their inbox — direct booking, 0% commission.
In which languages does Ángel Vázquez deliver talks? Ángel Vázquez delivers talks in Spanish.
What else can you explore on RadarSpeakers?
Discover more speakers in Restaurants & Hospitality or in cities like Puebla. Related specialties: Menu Engineering for Restaurant Growth. You can also browse the full speaker directory. Every Restaurants & Hospitality profile here is booked the same way: straight to the person, with no commission on the fee.
Content: TOP Restaurant & Hospitality Speakers · TOP AI & Technology Speakers.
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