Marketing & Growth for Restaurants

Elige una especialidad y un destino: el grid clasifica a los speakers con cobertura activa en ese mercado.

The best speakers and keynote speakers of Marketing & Growth for Restaurants for Restaurants & Hospitality: international experts who deliver talks and consulting on marketing & growth for restaurants. Compare their profiles, specialties and territorial coverage, and book directly with 0% commission on RadarSpeakers.

How many Marketing & Growth for Restaurants have coverage in the whole network in 2026?

With 121 profiles, the whole network is a market of its own.

Each one is indexed by the territory it covers and the specialty it works, with no commission on the fee. 1 of those profiles carries a verified tier and 1 has been claimed by their owner, which is the difference between a listing and a commitment. The specialties with most coverage here are AI Strategy & Digital Transformation (156), Business Models for Restaurants (146), Marketing & Growth for Restaurants (121), Leadership & Teams in Restaurants (113). Names you will find first: Roberto Brisciani (position 2), Josh Kopel (position 3), Diego Coquillat (position 4), Eloy Rodríguez (position 5). The list is not exhaustive: it only shows profiles with declared coverage in this market, so a speaker who works here without declaring it does not appear. Practical order for 2026: filter by territory first, then read two or three profiles in full. Declared coverage is not availability.

What is the restaurant and hospitality sector worth in 2026, and why does it matter when booking?

National Restaurant Association, 2025 reports USD 1.5 trillion in US sales and 15.9 M jobs.

AHLA, 2025 adds USD 777,250 M in guest spending. Those figures set the stakes: a keynote in the whole network competes for the attention of teams that manage those numbers every day. None of these figures is ours: they come from named institutions, dated, so you can go and read the original. That number changes daily. The count on this page comes from the same query that feeds the globe, so both always agree. The globe marks one shield per city with the number of distinct professionals behind it. One territory can hold several specialties, and every combination has a page of its own. The ranking is recomputed on each request, so a profile created today shows up today.

Which independent speaker ranks highest in the whole network?

Position 2 in the whole network belongs to Roberto Brisciani.

Credentials: Consultor y autor, at Restaurante Magnético, claimed profile. That profile declares coverage in 1 territory across 1 country and works 3 specialties. The order is deterministic and auditable: claimed profile first, then plan, then seniority. The same 3 criteria on every reload of 2026. Every profile has a page of its own, and its own stable identifier, so the professional owns their positioning, not the directory. A ranking sorts declared coverage. It does not sort chemistry with an audience, and no algorithm here pretends otherwise. Commission is zero. The sitemap is published in blocks, not as a single file, so each block can be read on its own. The index is also published in machine-readable form: sitemap, feeds and a plain-text summary for assistants.

Which specialties are covered in the whole network?

8 specialties have declared coverage here.

AI Strategy & Digital Transformation: 156 profiles. Business Models for Restaurants: 146 profiles. Marketing & Growth for Restaurants: 121 profiles. Leadership & Teams in Restaurants: 113 profiles. Generative AI & Productivity: 100 profiles. Service, Customer Experience & Hospitality in Restaurants: 85 profiles. Restaurant Operations & Standardization: 81 profiles. AI Ethics, Regulation & Future of Work: 74 profiles. From 156 profiles down to 74 across 8 specialties: the distribution is not flat. Depth matters more than the headline count: two names in a specialty is a different risk from one. The data comes from the database. When a profile is withdrawn, its address stops pretending the page still exists. Each profile states the languages the professional works in.

Declared coverage is not the same as availability: each speaker confirms their own calendar and fee directly with the organizer.

Which profiles are listed on this page?

This page lists 25 profiles with active coverage; each one links to its full profile with track record, specialties and territories.

  1. Diego F. Parra — Metodología Masterestaurant® — Rentabilidad, estandarización e IA para Restaurantes Masterestaurant
  2. Roberto Brisciani — Consultor y autor Restaurante Magnético
  3. Josh Kopel — Restaurador y estratega de rentabilidad gastronómica Full Comp
  4. Diego Coquillat — Referente digital DiegoCoquillat.com
  5. Eloy Rodríguez — Consultor marketing eloyrodriguez.com
  6. Chip Klose — Coach de marketing Restaurant Strategy
  7. Nick Fosberg — Consultor de marketing de respuesta directa para bares y restaurantes Bar Restaurant Success
  8. Bill Marvin — The Restaurant Doctor The Restaurant Doctor
  9. Jaime Oikle — Consultor de marketing RunningRestaurants.com
  10. David Rev Ciancio — Consultor de marketing y construcción de marca para Restaurantes
  11. Andrew Freeman — Consultor de concepto, marca y hospitalidad af&co
  12. Eva Ballarín — Consultora estratégica de hostelería HIP - Hospitality 4.0 Congress
  13. Erika Silva — Conferenciante de marketing gastronómico Marketing Gastronómico
  14. Diego Olmedilla — CEO de Aplus Gastromarketing Aplus Gastromarketing
  15. Marta Fernández Guadaño — Periodista y fundadora de Gastroeconomy Gastroeconomy
  16. Clara Carrasco — Consultora especialista en escalar restaurantes rentables La Gastroria Consulting
  17. James Hacon — Estratega de crecimiento y marca THINK Hospitality
  18. Simon Stenning — Asesor estratégico y futurista FutureFoodservice
  19. Ann Elliott — Estratega de hostelería Elliotts
  20. Juan Matamoros — CEO y Consultor de Estrategia Food Gurus Centroamérica
  21. Valentina Salazar — Especialista en Marketing Gastronómico Valentina Salazar Marketing Gastronómico
  22. Camilo Moreno — Consultor de Marketing Gastronómico Marketing Gastronómico
  23. Tulio Zuloaga — Conferencista de Marketing y Crecimiento Tulio Recomienda
  24. Andrés García — Consultor de Finanzas y Estrategia Food Service Consulting
  25. Alberto Ascención Gutiérrez — Consultor de Marketing Gastronómico Gastronomika
RadarSpeakers coverage badge for Marketing & Growth for Restaurants
What this page covers
ItemValue
Profiles listed25
SpecialtyMarketing & Growth for Restaurants
BookingDirect, 0% commission
National Restaurant Association, 2025USD 1,5 billones de ventas en EE. UU. y 15,9 M de empleos
AHLA, 2025USD 777.250 M de gasto de huéspedes en hotelería

Sector figures: National Restaurant Association, 2025 · AHLA, 2025

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