The best speakers and keynote speakers of Social Impact & Sustainability in Restaurants for Restaurants & Hospitality: international experts who deliver talks and consulting on social impact & sustainability in restaurants. Compare their profiles, specialties and territorial coverage, and book directly with 0% commission on RadarSpeakers.
44 profiles show up when filtering by the whole network.
Each one is indexed by the territory it covers and the specialty it works, with no commission on the fee. The result spans 408 territories with real coordinates and 455 coverage pins on the globe. 1 of those profiles carries a verified tier and none has been claimed by its owner, which is the difference between a listing and a commitment. Names you will find first: Kris Hall (position 2), Phil Street (position 3), Rafael Rincón Magro (position 4), Paulo Amado (position 5). The list is not exhaustive: it only shows profiles with declared coverage in this market, so a speaker who works here without declaring it does not appear. If you are booking for 2026, start with the coverage column: it tells you who can actually be there. The order is not a grade.
Mordor Intelligence, 2025 reports foodservice at USD 4.34 trillion in 2025.
Read against those numbers, a talk in the whole network is not a decorative slot in the agenda. The trade-off of this directory: fewer names, each with a source you can check before you call. None of these figures is ours: they come from named institutions, dated, so you can go and read the original. Commission is zero. Every profile page states its specialties, its territories and the year of its last update. The globe marks one shield per city with the number of distinct professionals behind it. Every page here has its Spanish and English version, linked to each other. When a profile is withdrawn, its address stops pretending the page still exists. This page lists 44 profiles and 8 specialties with declared coverage.
Kris Hall holds position 2 for the whole network.
Credentials: Fundador de The Burnt Chef Project, at The Burnt Chef Project. That profile declares coverage in 1 territory across 1 country and works 2 specialties. Right behind, Phil Street. Anfitrión de Hospitality Meets, at Hospitality Meets. A profile is not a card inside a catalogue: it is a page with its own address, its own data and its own contact channel. The limit is honest: a high position says who has the strongest declared coverage, not who fits your audience best. That still takes reading two or three profiles. The owner maintains their own profile. One territory can hold several specialties, and every combination has a page of its own.
This page does not cover availability for a specific date: that is agreed with the person before anything is closed.
8 specialties have declared coverage here.
AI Strategy & Digital Transformation: 156 profiles. Business Models for Restaurants: 146 profiles. Marketing & Growth for Restaurants: 121 profiles. Leadership & Teams in Restaurants: 113 profiles. Generative AI & Productivity: 100 profiles. Service, Customer Experience & Hospitality in Restaurants: 85 profiles. Restaurant Operations & Standardization: 81 profiles. AI Ethics, Regulation & Future of Work: 74 profiles. From 156 profiles down to 74 across 8 specialties: the distribution is not flat. A specialty with a single profile is fragile: one cancellation leaves the market uncovered, and that is worth knowing before signing. Declared coverage is not availability. Coverage and specialty are separate fields: one says where, the other says about what. The same professional can appear under several specialties if they have declared them.
This page lists 25 profiles with active coverage; each one links to its full profile with track record, specialties and territories.
| Item | Value |
|---|---|
| Profiles listed | 25 |
| Specialty | Social Impact & Sustainability in Restaurants |
| Booking | Direct, 0% commission |
| National Restaurant Association, 2025 | USD 1,5 billones de ventas en EE. UU. y 15,9 M de empleos |
| AHLA, 2025 | USD 777.250 M de gasto de huéspedes en hotelería |
Sector figures: National Restaurant Association, 2025 · AHLA, 2025