Social Impact & Sustainability in Restaurants

Elige una especialidad y un destino: el grid clasifica a los speakers con cobertura activa en ese mercado.

The best speakers and keynote speakers of Social Impact & Sustainability in Restaurants for Restaurants & Hospitality: international experts who deliver talks and consulting on social impact & sustainability in restaurants. Compare their profiles, specialties and territorial coverage, and book directly with 0% commission on RadarSpeakers.

How many Social Impact & Sustainability in Restaurants have coverage in the whole network in 2026?

44 profiles show up when filtering by the whole network.

Each one is indexed by the territory it covers and the specialty it works, with no commission on the fee. The result spans 408 territories with real coordinates and 455 coverage pins on the globe. 1 of those profiles carries a verified tier and none has been claimed by its owner, which is the difference between a listing and a commitment. Names you will find first: Kris Hall (position 2), Phil Street (position 3), Rafael Rincón Magro (position 4), Paulo Amado (position 5). The list is not exhaustive: it only shows profiles with declared coverage in this market, so a speaker who works here without declaring it does not appear. If you are booking for 2026, start with the coverage column: it tells you who can actually be there. The order is not a grade.

What is the restaurant and hospitality sector worth in 2026, and why does it matter when booking?

Mordor Intelligence, 2025 reports foodservice at USD 4.34 trillion in 2025.

Read against those numbers, a talk in the whole network is not a decorative slot in the agenda. The trade-off of this directory: fewer names, each with a source you can check before you call. None of these figures is ours: they come from named institutions, dated, so you can go and read the original. Commission is zero. Every profile page states its specialties, its territories and the year of its last update. The globe marks one shield per city with the number of distinct professionals behind it. Every page here has its Spanish and English version, linked to each other. When a profile is withdrawn, its address stops pretending the page still exists. This page lists 44 profiles and 8 specialties with declared coverage.

Who is the top independent profile for the whole network?

Kris Hall holds position 2 for the whole network.

Credentials: Fundador de The Burnt Chef Project, at The Burnt Chef Project. That profile declares coverage in 1 territory across 1 country and works 2 specialties. Right behind, Phil Street. Anfitrión de Hospitality Meets, at Hospitality Meets. A profile is not a card inside a catalogue: it is a page with its own address, its own data and its own contact channel. The limit is honest: a high position says who has the strongest declared coverage, not who fits your audience best. That still takes reading two or three profiles. The owner maintains their own profile. One territory can hold several specialties, and every combination has a page of its own.

This page does not cover availability for a specific date: that is agreed with the person before anything is closed.

Which specialties are covered in the whole network?

8 specialties have declared coverage here.

AI Strategy & Digital Transformation: 156 profiles. Business Models for Restaurants: 146 profiles. Marketing & Growth for Restaurants: 121 profiles. Leadership & Teams in Restaurants: 113 profiles. Generative AI & Productivity: 100 profiles. Service, Customer Experience & Hospitality in Restaurants: 85 profiles. Restaurant Operations & Standardization: 81 profiles. AI Ethics, Regulation & Future of Work: 74 profiles. From 156 profiles down to 74 across 8 specialties: the distribution is not flat. A specialty with a single profile is fragile: one cancellation leaves the market uncovered, and that is worth knowing before signing. Declared coverage is not availability. Coverage and specialty are separate fields: one says where, the other says about what. The same professional can appear under several specialties if they have declared them.

Which profiles are listed on this page?

This page lists 25 profiles with active coverage; each one links to its full profile with track record, specialties and territories.

  1. Diego F. Parra — Metodología Masterestaurant® — Rentabilidad, estandarización e IA para Restaurantes Masterestaurant
  2. Kris Hall — Fundador de The Burnt Chef Project The Burnt Chef Project
  3. Phil Street — Anfitrión de Hospitality Meets Hospitality Meets
  4. Rafael Rincón Magro — Conferencista de Hospitalidad e Impacto Social Fundación Gastronomía Social / Ñam
  5. Paulo Amado — Editor y Anfitrión de Congresos del Negocio de Restaurantes y Hospitalidad Edições do Gosto
  6. Maisie Ganzler — Consultora y Conferencista de Sostenibilidad Independiente (ex Bon Appétit Management Company)
  7. Erin Wade — Conferencista de Liderazgo Homeroom (fundadora)
  8. Juan Manuel Barrientos — Empresario gastronómico El Cielo Hospitality Group
  9. Beatriz Fernández — Cofundadora Crepes & Waffles Crepes & Waffles
  10. Leonor Espinosa — Restauradora y empresaria gastronómica, fundadora de Leo y FUNLEO, ponente sobre negocio gastronómico con impacto social Restaurante Leo / Fundación FUNLEO
  11. Guillermo Vives — Restaurantero y empresario Gaira Café Cumbia House
  12. Rodolfo Guzmán — Chef-empresario de Boragó Boragó
  13. Guillermo Prieto — Dirigente gremial y voz del negocio gastronómico chileno Achiga (Asociación Chilena de Gastronomía)
  14. Carlo von Mühlenbrock — Chef y comunicador Carlo Cocina
  15. Gastón Acurio — Chef y restaurador peruano, fundador de Acurio Restaurantes Acurio Restaurantes (Astrid y Gastón)
  16. Mariano Valderrama — Economista y experto en gastronomía APEGA - Sociedad Peruana de Gastronomía
  17. Palmiro Ocampo — Chef y conferencista en gastronomía sostenible ccori / 1kilo de ayuda
  18. Carlos Gallardo de la Puente — Líder gremial y académico Universidad de Las Américas (UDLA) / Asociación de Chefs del Ecuador
  19. Esteban Tapia Merino — Chef investigador y docente, voz de sostenibilidad e identidad en la gastronomía ecuatoriana Universidad San Francisco de Quito (USFQ)
  20. Aarón Sánchez — Restaurantero, autor y conferencista Chef Aarón Sánchez / Johnny Sanchez
  21. Lilly Rocha — Directora ejecutiva de la Latino Restaurant Association Latino Restaurant Association
  22. Giancarlo Bonarelli — Presidente ADERES Asociación Dominicana de Restaurantes (ADERES)
  23. Marsia Taha — Chef y empresaria boliviana, Latin America's Best Female Chef 2024 Arami / Gustu
  24. Jaime Rodríguez — Chef y dueño de Celele Celele / Proyecto Caribe Lab
  25. Mónica Huerta Alpaca — Cocinera de La Nueva Palomino La Nueva Palomino
RadarSpeakers coverage badge for Social Impact & Sustainability in Restaurants
What this page covers
ItemValue
Profiles listed25
SpecialtySocial Impact & Sustainability in Restaurants
BookingDirect, 0% commission
National Restaurant Association, 2025USD 1,5 billones de ventas en EE. UU. y 15,9 M de empleos
AHLA, 2025USD 777.250 M de gasto de huéspedes en hotelería

Sector figures: National Restaurant Association, 2025 · AHLA, 2025

×