Service, Customer Experience & Hospitality in Restaurants

Elige una especialidad y un destino: el grid clasifica a los speakers con cobertura activa en ese mercado.

The best speakers and keynote speakers of Service, Customer Experience & Hospitality in Restaurants for Restaurants & Hospitality: international experts who deliver talks and consulting on service, customer experience & hospitality in restaurants. Compare their profiles, specialties and territorial coverage, and book directly with 0% commission on RadarSpeakers.

How many Service, Customer Experience & Hospitality in Restaurants have coverage in the whole network in 2026?

The figure for the whole network: 85 profiles with verified coverage.

The index pairs territory and specialty, and the organiser contacts the professional directly. The result spans 408 territories with real coordinates and 497 coverage pins on the globe. The strongest specialties on this page: AI Strategy & Digital Transformation (156), Business Models for Restaurants (146), Marketing & Growth for Restaurants (121), Leadership & Teams in Restaurants (113). Names you will find first: Felipe Eslava (position 2), Roger Beaudoin (position 3), Scott Greenberg (position 4), Bill Marvin (position 5). One caveat: coverage is declared, not inferred, so a professional who works this market without registering it is missing from the count. If you are booking for 2026, start with the coverage column: it tells you who can actually be there. Commission is zero.

Who is the top independent profile for the whole network?

Felipe Eslava sits at number 2 in this market.

Credentials: Consultor y conferencista experto en Experiencia de Cliente (CX), claimed profile. That profile declares coverage in 1 territory across 1 country and works 1 specialty. Right behind, Roger Beaudoin. Especialista en rentabilidad, at Restaurant Rockstars. Each profile opens its own page with track record, specialties, territories and a direct contact form; no intermediary takes a cut of the fee. What the order does not measure: stage fit, language register, or whether the topic matches your audience. Only the profiles say that. Contact is direct. These counts change as soon as someone declares or withdraws coverage; they are not a frozen snapshot. The count on this page comes from the same query that feeds the globe, so both always agree.

Declared coverage is not the same as availability: each speaker confirms their own calendar and fee directly with the organizer.

What is the restaurant and hospitality sector worth in 2026, and why does it matter when booking?

National Restaurant Association, 2025 reports USD 1.5 trillion in US sales and 15.9 M jobs.

Mordor Intelligence, 2025 adds foodservice at USD 4.34 trillion in 2025. The trade-off of this directory: fewer names, each with a source you can check before you call. None of these figures is ours: they come from named institutions, dated, so you can go and read the original. The data comes from the database. The order of the grid is the same on every reload: claimed profile, then plan, then seniority. When a profile is withdrawn, its address stops pretending the page still exists. Each specialty and each territory has a page of its own, with its own address. The index is also published in machine-readable form: sitemap, feeds and a plain-text summary for assistants.

Which specialties are covered in the whole network?

8 specialties have declared coverage here.

The gap is wide: 156 profiles in the strongest specialty against 74 in the thinnest, over 8 specialties in total. Every specialty has its own URL and its own order, which is what lets a search go from broad to precise in one click. Depth matters more than the headline count: two names in a specialty is a different risk from one. Each page states its own date. Booking happens between the organiser and the professional; RadarSpeakers does not take a commission. The same professional can appear under several specialties if they have declared them. The globe marks one shield per city with the number of distinct professionals behind it. Every page here has its Spanish and English version, linked to each other.

Which profiles are listed on this page?

This page lists 25 profiles with active coverage; each one links to its full profile with track record, specialties and territories.

  1. Diego F. ParraMetodología Masterestaurant® — Rentabilidad, estandarización e IA para Restaurantes Masterestaurant
  2. Felipe EslavaConsultor y conferencista experto en Experiencia de Cliente (CX)
  3. Roger BeaudoinEspecialista en rentabilidad Restaurant Rockstars
  4. Scott GreenbergConferencista de liderazgo y franquicias The Wealthy Franchisee
  5. Bill MarvinThe Restaurant Doctor The Restaurant Doctor
  6. David Rev CiancioConsultor de marketing y construcción de marca para Restaurantes
  7. Jon TafferConferencista y experto en hospitalidad Taffer Dynamics
  8. Andrew FreemanConsultor de concepto, marca y hospitalidad af&co
  9. Eva BallarínConsultora estratégica de hostelería HIP - Hospitality 4.0 Congress
  10. Abel ValverdeReferente del servicio de sala y la hospitalidad
  11. Rodrigo Fernández de ParedesConferencista experto en experiencia del cliente CX Latam Group
  12. Rodrigo Durand CerdaChef consultor experto en operación, costos y estandarización de negocios gastronómicos Küme-Chile
  13. Phil StreetAnfitrión de Hospitality Meets Hospitality Meets
  14. Christian Marquina SáinzCoach de Alimentos y Bebidas Ento Restrategas
  15. Mauricio CepedaFormador en Gestión de Hospitalidad y Finanzas Universidad San Francisco de Quito
  16. Alberto Ascención GutiérrezConsultor de Marketing Gastronómico Gastronomika
  17. Rafael Rincón MagroConferencista de Hospitalidad e Impacto Social Fundación Gastronomía Social / Ñam
  18. Otto Regalado PezúaProfesor y Especialista en Marketing ESAN
  19. Juan BernardiniChef Consultor de Operaciones y Menú Chef Juan Bernardini
  20. Jean Michel BougnouxConsultor de Servicio y Capacitación SAC Paraguay
  21. Frédéric MonnierConsultor gastronómico Frédéric Monnier Consultoria
  22. Eduardo SerranoConsultor y Conferenciante ESMA (Eduardo Serrano Martínez y Asociados)
  23. José Garteizgoxeascoa GilFormador y Consultor de Hostelería El Arte del Buen Yantar
  24. Wouter VerkerkConferencista y Autor de Servicio y Hospitalidad Verkerk Bartstra
  25. Pierre NierhausConsultor de Tendencias Pierre Nierhaus Consulting GmbH
RadarSpeakers coverage badge for Service, Customer Experience & Hospitality in Restaurants
What this page covers
ItemValue
Profiles listed25
SpecialtyService, Customer Experience & Hospitality in Restaurants
BookingDirect, 0% commission
National Restaurant Association, 2025USD 1,5 billones de ventas en EE. UU. y 15,9 M de empleos
AHLA, 2025USD 777.250 M de gasto de huéspedes en hotelería

Sector figures: National Restaurant Association, 2025 · AHLA, 2025

×