Business Models for Restaurants

Elige una especialidad y un destino: el grid clasifica a los speakers con cobertura activa en ese mercado.

The best speakers and keynote speakers of Business Models for Restaurants for Restaurants & Hospitality: international experts who deliver talks and consulting on business models for restaurants. Compare their profiles, specialties and territorial coverage, and book directly with 0% commission on RadarSpeakers.

How many Business Models for Restaurants have coverage in the whole network in 2026?

With 146 profiles, the whole network is a market of its own.

RadarSpeakers lists them by territory and specialty, with direct booking and 0% commission. 1 of those profiles carries a verified tier and none has been claimed by its owner, which is the difference between a listing and a commitment. The strongest specialties on this page: AI Strategy & Digital Transformation (156), Business Models for Restaurants (146), Marketing & Growth for Restaurants (121), Leadership & Teams in Restaurants (113). Names you will find first: Gary Prenevost (position 2), Gary Occhiogrosso (position 3), Erle Dardick (position 4), Eloy Rodríguez (position 5). What this page cannot tell you: who works here without having declared it. The count only sees declared coverage. If you are booking for 2026, start with the coverage column: it tells you who can actually be there. Declared coverage is not availability.

Which verified speaker leads in the whole network?

Gary Prenevost holds position 2 for the whole network.

Credentials: Consultor de franquicias, at FranNet. That profile declares coverage in 1 territory across 1 country and works 2 specialties. The order is deterministic and auditable: claimed profile first, then plan, then seniority. The same 3 criteria on every reload of 2026. A profile is not a card inside a catalogue: it is a page with its own address, its own data and its own contact channel. The limit is honest: a high position says who has the strongest declared coverage, not who fits your audience best. That still takes reading two or three profiles. Every figure carries its source. The sitemap is published in blocks, not as a single file, so each block can be read on its own.

Which specialties are covered in the whole network?

8 specialties have declared coverage here.

From 156 profiles down to 74 across 8 specialties: the distribution is not flat. Each specialty is a page of its own with its own ranking, so a broad search can be narrowed without losing the territory. Depth matters more than the headline count: two names in a specialty is a different risk from one. Each professional sets their own fee. The globe marks one shield per city with the number of distinct professionals behind it. The index is also published in machine-readable form: sitemap, feeds and a plain-text summary for assistants. Booking happens between the organiser and the professional; RadarSpeakers does not take a commission. Every page here has its Spanish and English version, linked to each other.

What is the restaurant and hospitality sector worth in 2026, and why does it matter when booking?

Mordor Intelligence, 2025 reports foodservice at USD 4.34 trillion in 2025.

That is the scale behind an event in the whole network, and it explains why the audience arrives with hard questions. Admission is not automatic: a profile needs a public source that backs the track record, and that keeps growth slow on purpose. None of these figures is ours: they come from named institutions, dated, so you can go and read the original. The owner maintains their own profile. The same professional can appear under several specialties if they have declared them. Each specialty and each territory has a page of its own, with its own address. When a profile is withdrawn, its address stops pretending the page still exists. The sector figures quoted above are from 2025 reports, read in 2026.

The grid order reflects claim status, plan and seniority, and does not mean the first name is the best fit for your event.

Which profiles are listed on this page?

This page lists 25 profiles with active coverage; each one links to its full profile with track record, specialties and territories.

  1. Diego F. ParraMetodología Masterestaurant® — Rentabilidad, estandarización e IA para Restaurantes Masterestaurant
  2. Gary PrenevostConsultor de franquicias FranNet
  3. Gary OcchiogrossoExperto en franquicias Franchise Money Maker
  4. Erle DardickExperto off-premise MonkeyMedia Software
  5. Eloy RodríguezConsultor marketing eloyrodriguez.com
  6. Chip KloseCoach de marketing Restaurant Strategy
  7. Nick FosbergConsultor de marketing para bares y restaurantes Bar Restaurant Success
  8. Aaron AllenEstratega global Aaron Allen & Associates
  9. Jon TafferConferencista y experto en hospitalidad Taffer Dynamics
  10. Andrew FreemanConsultor de concepto, marca y hospitalidad af&co
  11. Meredith SandlandEstratega en madurez digital y delivery Delivering the Digital Restaurant
  12. Dan RoweDesarrollador de franquicias Fransmart
  13. Eva BallarínConsultora estratégica de hostelería HIP - Hospitality 4.0 Congress
  14. Diego OlmedillaCEO de Aplus Gastromarketing Aplus Gastromarketing
  15. Roberto Ruiz RúaConsultor y formador para emprendedores de restauración Montar un bar y sobrevivir
  16. Marta Fernández GuadañoPeriodista y fundadora de Gastroeconomy Gastroeconomy
  17. Roberto BriscianiConsultor y autor Restaurante Magnético
  18. Clara CarrascoConsultora especialista en escalar restaurantes rentables La Gastroria Consulting
  19. James HaconEstratega de crecimiento y marca THINK Hospitality
  20. Michael TingsagerConsultor de hostelería y anfitrión del pódcast Hospitality Mavericks Hospitality Mavericks
  21. Simon StenningAsesor estratégico y futurista FutureFoodservice
  22. Ann ElliottEstratega de hostelería Elliotts
  23. Peter BackmanAnalista de referencia del foodservice europeo Peter Backman Foodservice
  24. Ferenz FeherConsultor de Franquicias Feher Consulting
  25. Juan MatamorosCEO y Consultor de Estrategia Food Gurus Centroamérica
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What this page covers
ItemValue
Profiles listed25
SpecialtyBusiness Models for Restaurants
BookingDirect, 0% commission
National Restaurant Association, 2025USD 1,5 billones de ventas en EE. UU. y 15,9 M de empleos
AHLA, 2025USD 777.250 M de gasto de huéspedes en hotelería

Sector figures: National Restaurant Association, 2025 · AHLA, 2025

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