Menu Engineering for Restaurant Growth

Elige una especialidad y un destino: el grid clasifica a los speakers con cobertura activa en ese mercado.

The best speakers and keynote speakers of Menu Engineering for Restaurant Growth for Restaurants & Hospitality: international experts who deliver talks and consulting on menu engineering for restaurant growth. Compare their profiles, specialties and territorial coverage, and book directly with 0% commission on RadarSpeakers.

How many Menu Engineering for Restaurant Growth have coverage in the whole network in 2026?

44 profiles cover the whole network right now.

The directory orders them by territory and specialty; booking is direct and carries 0% commission. The result spans 408 territories with real coordinates and 454 coverage pins on the globe. 1 of those profiles carries a verified tier and none has been claimed by its owner, which is the difference between a listing and a commitment. The specialties with most coverage here are AI Strategy & Digital Transformation (156), Business Models for Restaurants (146), Marketing & Growth for Restaurants (121), Leadership & Teams in Restaurants (113). The limit of the method: an undeclared market is an invisible market, however active the professional may be in it. Practical order for 2026: filter by territory first, then read two or three profiles in full. Declared coverage is not availability.

Which verified speaker leads in the whole network?

Mark Kelnhofer sits at number 2 in this market.

Credentials: Consultor de costos de menú, at Return On Ingredients. That profile declares coverage in 1 territory across 1 country and works 3 specialties. Right behind, Gregg Rapp. Ingeniero de menús pionero, at Menu Technologies. A profile is not a card inside a catalogue: it is a page with its own address, its own data and its own contact channel. What the order does not measure: stage fit, language register, or whether the topic matches your audience. Only the profiles say that. Territory drives the calendar. Booking happens between the organiser and the professional; RadarSpeakers does not take a commission. Contact goes from the profile page to the professional, with no intermediary filtering the message.

This page does not cover availability for a specific date: that is agreed with the person before anything is closed.

Which specialties are covered in the whole network?

8 specialties have declared coverage here.

AI Strategy & Digital Transformation: 156 profiles. Business Models for Restaurants: 146 profiles. Marketing & Growth for Restaurants: 121 profiles. Leadership & Teams in Restaurants: 113 profiles. Generative AI & Productivity: 99 profiles. Service, Customer Experience & Hospitality in Restaurants: 85 profiles. Restaurant Operations & Standardization: 81 profiles. AI Ethics, Regulation & Future of Work: 74 profiles. Every specialty has its own URL and its own order, which is what lets a search go from broad to precise in one click. Depth matters more than the headline count: two names in a specialty is a different risk from one. The data comes from the database. The globe marks one shield per city with the number of distinct professionals behind it.

What is the restaurant and hospitality sector worth in 2026, and why does it matter when booking?

National Restaurant Association, 2025 reports USD 1.5 trillion in US sales and 15.9 M jobs.

Mordor Intelligence, 2025 adds foodservice at USD 4.34 trillion in 2025. Admission is not automatic: a profile needs a public source that backs the track record, and that keeps growth slow on purpose. Every number here names its source and its year, which is the minimum required to repeat it in front of an audience. That number changes daily. The sitemap is published in blocks, not as a single file, so each block can be read on its own. Each profile states the languages the professional works in. The ranking is recomputed on each request, so a profile created today shows up today. The index is also published in machine-readable form: sitemap, feeds and a plain-text summary for assistants.

Which profiles are listed on this page?

This page lists 25 profiles with active coverage; each one links to its full profile with track record, specialties and territories.

  1. Diego F. ParraMetodología Masterestaurant® — Rentabilidad, estandarización e IA para Restaurantes Masterestaurant
  2. Mark KelnhoferConsultor de costos de menú Return On Ingredients
  3. Gregg RappIngeniero de menús pionero Menu Technologies
  4. Erika SilvaConferenciante de marketing gastronómico Marketing Gastronómico
  5. Roberto BriscianiConsultor y autor Restaurante Magnético
  6. Rodrigo Riquelme BarrosConsultor y autor experto en rentabilidad Gastronomía Rentable
  7. Alejandro VerlageConsultor gastronómico Chef Alejandro Verlage
  8. Tulio ZuloagaConferencista de Marketing y Crecimiento Tulio Recomienda
  9. Sumito EstévezFormador en Emprendimiento Sofrito Creativo
  10. Alexis KitchenerConsultor de Dark Kitchens Alexis Kitchener Consultoría Gastronómica
  11. Juan BernardiniChef Consultor de Operaciones y Menú Chef Juan Bernardini
  12. Emerson FabrisConsultor gastronómico Emerson Fabris Consultoria
  13. Frédéric MonnierConsultor gastronómico Frédéric Monnier Consultoria
  14. Lorenzo FerrariConsultor de Marketing RistoratoreTOP / Plateform
  15. Christophe MaesConsultor de Operaciones y Cocina Maes and More
  16. Duncan Fraser-SmithConsultor de conceptos F&B y conferencista The Cutting Edge Agency
  17. Tamsin SnymanConsultora Gastronómica Tamsin Snyman Publishers / Plant-Based Creative
  18. Gustavo ToméConsultor gastronómico Circuito Gastronómico
  19. Juan J. Gómez DíazConsultor de ingeniería de menú Ento Restrategas
  20. Heinz Wuth EstefaneChef y divulgador de gastronomía científica Ciencia y Cocina (@soycienciaycocina)
  21. Patricio NegroChef y dueño de Sarasa Negro Sarasa Negro
  22. Santiago Fernández BenedettoChef y restaurantero de Silvestre, alta cocina costarricense en San José Restaurante Silvestre
  23. Hernando MorenoChef y fundador Ave María
  24. Juan Carlos SolanoChef de Tiesto's Tiesto's
  25. Ángel VázquezChef poblano Intro / Augurio
RadarSpeakers coverage badge for Menu Engineering for Restaurant Growth
What this page covers
ItemValue
Profiles listed25
SpecialtyMenu Engineering for Restaurant Growth
BookingDirect, 0% commission
National Restaurant Association, 2025USD 1,5 billones de ventas en EE. UU. y 15,9 M de empleos
AHLA, 2025USD 777.250 M de gasto de huéspedes en hotelería

Sector figures: National Restaurant Association, 2025 · AHLA, 2025

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