Dark Kitchens & Food Tech for Restaurants

Elige una especialidad y un destino: el grid clasifica a los speakers con cobertura activa en ese mercado.

The best speakers and keynote speakers of Dark Kitchens & Food Tech for Restaurants for Restaurants & Hospitality: international experts who deliver talks and consulting on dark kitchens & food tech for restaurants. Compare their profiles, specialties and territorial coverage, and book directly with 0% commission on RadarSpeakers.

How many Dark Kitchens & Food Tech for Restaurants have coverage in the whole network in 2026?

10 professionals work the whole network.

RadarSpeakers lists them by territory and specialty, with direct booking and 0% commission. The result spans 408 territories with real coordinates and 420 coverage pins on the globe. 1 of those profiles carries a verified tier and none has been claimed by its owner, which is the difference between a listing and a commitment. Coverage concentrates in AI Strategy & Digital Transformation (156), Business Models for Restaurants (146), Marketing & Growth for Restaurants (121), Leadership & Teams in Restaurants (113). Names you will find first: Erle Dardick (position 2), Meredith Sandland (position 3), Juan Luis Vera (position 4), Peter Backman (position 5). If you are booking for 2026, start with the coverage column: it tells you who can actually be there. The data comes from the database.

Which independent speaker ranks highest in the whole network?

Erle Dardick sits at number 2 in this market.

Credentials: Experto off-premise, at MonkeyMedia Software. Three criteria decide the order, always the same and always in this sequence: claim, plan, seniority. Nothing else moves a row in 2026. Right behind, Meredith Sandland. Estratega en madurez digital y delivery, at Delivering the Digital Restaurant. A profile is not a card inside a catalogue: it is a page with its own address, its own data and its own contact channel. What the order does not measure: stage fit, language register, or whether the topic matches your audience. Only the profiles say that. Each page states its own date. Coverage and specialty are separate fields: one says where, the other says about what. The sector figures quoted above are from 2025 reports, read in 2026.

Declared coverage is not the same as availability: each speaker confirms their own calendar and fee directly with the organizer.

Which specialties are covered in the whole network?

8 specialties have declared coverage here.

AI Strategy & Digital Transformation: 156 profiles. Business Models for Restaurants: 146 profiles. Marketing & Growth for Restaurants: 121 profiles. Leadership & Teams in Restaurants: 113 profiles. Generative AI & Productivity: 99 profiles. Service, Customer Experience & Hospitality in Restaurants: 85 profiles. Restaurant Operations & Standardization: 81 profiles. AI Ethics, Regulation & Future of Work: 74 profiles. Each specialty is a page of its own with its own ranking, so a broad search can be narrowed without losing the territory. A specialty with a single profile is fragile: one cancellation leaves the market uncovered, and that is worth knowing before signing. There are no intermediaries here. The count on this page comes from the same query that feeds the globe, so both always agree.

What is the restaurant and hospitality sector worth in 2026, and why does it matter when booking?

AHLA, 2025 reports USD 777,250 M in guest spending.

National Restaurant Association, 2025 adds USD 1.5 trillion in US sales and 15.9 M jobs. Admission is not automatic: a profile needs a public source that backs the track record, and that keeps growth slow on purpose. Figures age: each one carries its institution and its year so you can check it before quoting it on a stage. Every figure carries its source. Booking happens between the organiser and the professional; RadarSpeakers does not take a commission. The sitemap is published in blocks, not as a single file, so each block can be read on its own. If a profile changes address, the old one redirects to the current one. When a profile is withdrawn, its address stops pretending the page still exists.

Which profiles are listed on this page?

This page lists 10 profiles with active coverage; each one links to its full profile with track record, specialties and territories.

  1. Diego F. ParraMetodología Masterestaurant® — Rentabilidad, estandarización e IA para Restaurantes Masterestaurant
  2. Erle DardickExperto off-premise MonkeyMedia Software
  3. Meredith SandlandEstratega en madurez digital y delivery Delivering the Digital Restaurant
  4. Juan Luis VeraSpeaker internacional y consultor JLP Global
  5. Peter BackmanAnalista de referencia del foodservice europeo Peter Backman Foodservice
  6. Alexis KitchenerConsultor de Dark Kitchens Alexis Kitchener Consultoría Gastronómica
  7. Carl OrsbournConsultor y Autor de Food Tech Juicer / Delivering the Digital Restaurant
  8. Daniela IzquierdoCofundadora de Foodology Foodology
  9. Sebastián VerrastroEmprendedor foodtech OrderAR
  10. Rogelio ArreguínEspecialista en dark kitchens The Dark Kitchens Hub
RadarSpeakers coverage badge for Dark Kitchens & Food Tech for Restaurants
What this page covers
ItemValue
Profiles listed10
SpecialtyDark Kitchens & Food Tech for Restaurants
BookingDirect, 0% commission
National Restaurant Association, 2025USD 1,5 billones de ventas en EE. UU. y 15,9 M de empleos
AHLA, 2025USD 777.250 M de gasto de huéspedes en hotelería

Sector figures: National Restaurant Association, 2025 · AHLA, 2025

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